[the m mark lanegagan bands stranange religioion ] - seatattle, a citity with a collecective identntity constantntly in fluxux, always c changing, bubut what it t s always b bn and contininues to bee is a magnenet for creaeators o come e experimentt and toto make theieir own. whoa, , and weed i is lelegal here.. - i took a a walk thrhrough thiss beauautiful worlrld felt the e cool rainn on my y shoulder foundnd somethingng good in ththis beautififul world i felt ththe rain getting cocolder sha la a la-la-la sha l la la-la-lala-la shaha la la-la-a-la shaha la la-la-a-la-la la [upbeat mumusic] - seattle e has alwaysys been a placee where e you can gogo to reieinvent yoururself. it s a p place that,t, on thehe surface, would seem to require commitment. famoususly gray, r rainy, not paparticularlyly friend, and all ththe way up t thee inin the far c corner of the c country, a placace where yoyou could gt wowork in
oh, yeah. spain lives deep in my soul and its food has made me who i am. a chef who loves to feed the world. it s the happiness of all of the ingredients. it s true, i have more than 30 restaurants across the u.s. we did 600 hot meals. a good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. and i m taking my daughters, carlota. -this is so good. -.ines. -mmm. -.and lucia. beautiful. .all around my beloved home country. i want them to see it all, learn it all. come on, ines. chop, chop, chop. .and taste it all, from the most simple iconic foods, -tapas. -boom, boom. gazpacho. mmm. -.paella. -oh, my gosh. .to the more sophisticated and unique food of my homeland. this is the most amazing meal. [jose] to really get to know spain, you have to understand its food. this is a trip filled with adventures. -whoo! -.traditions, celebrations, and of course. mila. .lots of delicious food. [carlota andres] we really are eating our
oh, yeah. spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. what you hear is the happiness of all the ingredients. it s true, i have more than 30 restaurants across the u.s. hola. but i am also a humanitarian, feeding millions of people around the world. we did 600 hot meals. a good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. and i m taking my daughters, carlota. -this is so good. -.ines. -mmm. -.and lucia. beautiful. .all around my beloved home country. i want them to see it all, learn it all. come on, ines. chop, chop, chop. .and taste it all, from the most simple iconic foods, -tapas. -boom, boom. gazpacho. mmm. -.paella. -oh, my gosh. .to the more sophisticated and unique food of my homeland. this is the most amazing meal. [jose] to really get to know spain, you have to understand its food. this is a trip filled with adventures. -whoo! -.traditions, celebrations, and of c
hello, people. i am jose andres. boom! spain is the land where i was born, and where my passion for cooking began. oh, yeah. spain leaps deep in my soul, and its food has me who i am, a chef who loves to feed the world. what you hear is the happiness of all the ingredients. it s true, i have more than 30 restaurants across the u.s. hola. but i am also a humanitarian, feeding millions of people around the world. we did 600 hot meals. a good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. and i m taking my daughters, carlota. -this is so good. -.ines. -mmm. -.and lucia. beautiful. .all around my beloved home country. i want them to see it all, learn it all. come on, ines. chop, chop, chop. .and taste it all, from the most simple iconic foods, -tapas. -boom, boom. gazpacho. mmm. -.paella. -oh, my gosh. .to the more sophisticated and unique food of my homeland. this is the most amazing meal. [jose] to really get to know spain,
hello again everyone.so muce this sunday. i m fredricka whitfield. we begin this hour with growing pressure on capitol hill to avoid a crippling government shutdown this week. time is running out. lawmakers now have just six days to pass a spending bill to fund the government. federal agencies have already started the formal process of preparing for a shutdown and if that happens millions of federal workers could have their paychecks withheld until a deal is reached. but with the clock ticking, it is clear house speaker kevin mccarthy doesn t have the votes to pass a stop-gap funding bill. house republicans are engaged in open warfare over who is to blame for the stalemate. the hold outs keep saying to kevin mccarthy don t bring bipartisan bills to the floor. we don t want you to use democrat votes to avert a shutdown. but they re using democrat votes to try to cause a shutdown. these individuals, these republican holdouts are voting with nancy pelosi. we should have sepa