Apples, breakfast, coffee, and cake – these were just meant to go together! This grain-free spice coffee cake is made with pecan meal, pumpkin pie spice, and nut milk and is then topped with a sticky-sweet pecan streusel. It s quick, easy, and packed with awesome flavor and tons of nutrition.
I’ve become increasingly fascinated with raw cuisine and in particular, raw desserts. If you have yet to try any raw desserts I urge you. You don’t have to be vegan or raw to enjoy these treats. It’s true. You may or may not be surprised to discover this ‘cheesecake’ contains absolutely no cheese. None whatsoever.This Raw Cherry Cheesecake by Aine Carlin is made solely from……wait for it…….cashews! Can you believe it? Some of you might be dubious, cautious, or even perturbed to learn that cashews make the creamiest, smoothest, luscious cheesecake that is sure to rival the real thing. Honest. I don’t kid around when it comes to dessert and once you’ve tasted this cheesecake you’ll know I speak the truth.