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Lamb and Hawkshead Red ale stew recipe


Lamb and Hawkshead Red ale stew recipe
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Prep time: 15 minutes |
1 tsp dark brown sugar
4 tbsp red wine
1 tbsp tomato purée
1 bay leaf
1 tbsp cornflour, optional
3 tbsp vegetable oil
125g carrots, halved and thinly sliced
140g celery, thinly sliced
METHOD
 Heat the oil in a large pan, add the onions and garlic and cook over a medium heat, stirring from time to time, for about 20 minutes until caramelised. Stir in the sugar and cook for three to five minutes until it has become a sticky glaze.
 Deglaze the pan with the wine and vinegar, adding a little splash of beer. Continue to cook for three to four minutes until reduced by half. ....

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