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How to cook Le Caprice classics like Mark Hix

Chopped steak Americain and banana sticky toffee pudding are just two of the legendary London restaurant's classic hits

Chris corbinJeremy kingAlastair littleFrench recipesTelegraph magazineTraditional recipesFood and drinkBritish recipesFrench foodMark hixUs content

Mapped: every Michelin-starred restaurant in Britain

For the ultimate culinary staycation, head to one of these six fine-dining locations, each with beautiful surroundings

North somersetUnited kingdomHolker hallPeak districtUnited statesCastle combeSutton parkCannock chaseCity ofCheddar gorgeArthur seatEdinburgh castleLake districtRiver stourConiston waterWater of leith

Fried duck eggs with devilled livers recipe

A simple but delicious plateful that's both rich and subtly sweet-sour from a dash of pomegranate molasses

Comunidad autonoma de catalunaCity ofUnited kingdomChicken recipesEasy recipesTraditional recipesDuck recipesBritish recipesMark hixEgg recipes

British farmer is first to grow baked beans on home soil

A Lincolnshire farmer has grown and harvested the UK’s first crop of a new bean variety – a project that has been 12 years in the making

United statesUnited kingdomXanthe clayAndrew wardShakespeare romeoEric holubFortnum masonUniversity of warwickTwelfth nightNorth americanBranston baked beansOther featuresFood and drinkBritish recipesUs content

Traditional British foods and how to make them healthier

From the Full English to the sticky toffee pudding, here are ten home-grown classics remade with fewer unhealthy ingredients

United kingdomFull englishEating wellLittle growers cookbookGhillie jamesHealthier treacle spongeAir fryer recipesHealth and fitnessRoast dinner recipesWeight lossWeight gainBritish recipes

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