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Saddle of lamb with boulangere potatoes

So-called new season’s lamb in April has hardly seen a blade of grass and does not have much flavour. A good hogget or mature lamb will have a great deal more. Ask the butcher for a boned and rolled short saddle without the chump w

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Kibbeh Nayeh (Lebanese raw lamb) recipe

Spiced lamb tartare to serve with a herb and chilli salsa

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Slow-cooked harissa lamb with sweet peaches, urda, and herbs

The leftovers of this Balkan dish taste really good squeezed into wrap.

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Slow roast shoulder of lamb with chilli, oregano and lemon

Put this all together and then let the oven do the work

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Slow cooker lamb and orzo casserole recipe

Serve this casserole in bowls, scattered with the cheese and some basil or marjoram leaves

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