what are our expectations? which of the things we desire are within reach? if not now, when? and will there be some left for me? i took a walk through this beautiful world felt the cool rain on my shoulder found some something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la sha la la la la sha la la la la china s younger generation is driving a growth in consumption. this is where the real power is china. if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it s an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split by the
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hung bao. like in goodfellas, it s a little something for the bride and groom. help them get started in their new life. thank you. awesome. okay. table setting. often with some must-haves present booze, whiskey, smokes for the guests. so this is kind of like a traditional chinese wedding. they will rent a hotel. oh, i know. i do this every week. i go from hotel to hotel. and i crash weddings. okay. roast duck. that i will have, of course, and some bang yudu, or beef tripe in garlic sauce. kona crab shelled and then sauteed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions.
thomas: okay! anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. thomas: for some weddings in china, they will have this kind of meal for a whole two days, whole weekend. anthony: see, i m telling you we should do this every week. i ll come back, i m gonna move. i m gonna move to shanghai. and you and me, twice a week, we ll just go go to weddings. [ thomas laughs ] [ emcee speaking mandarin ]
thank you. okay! photographer: thank you. okay. anthony: thank you. thomas: awesome. anthony: okay, table setting. often with some must-haves present booze, whiskey, smokes for the guests. thomas: so this is kind of, like, a traditional, uh, chinese wedding. they will rent a hotel in anthony: oh, i know. i do this every week. i go from hotel to hotel thomas: oh! anthony: and i crash weddings. thomas: okay! anthony: roast duck? that i will have, of course. and some ban yu du, or beef tripe, in garlic sauce. kona crab, shelled and then sautéed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions. thomas: for some weddings in
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