- yeah, a friend of mine's grandmother once told me, "we used to make this because we were poor. now we make it because it's effing good." [laughter] - ooh, what's that? - this is some buttermilk fried rabbit, rabbit that we raise here on the farm. - oh, yes. - a little bit of chowchow, some fresh maple syrup. [fiddle music] ♪ ♪ is it gross that we slaughter rabbits right behind us? - yeah. [laughter] - which we've been drinking here, the young or the old school cider? - we actually came across a recipe from 1822 with elderberry and cider, and it's a native plant here, so we put a little bit in there to see what it would do, and it came out wonderful. - you're using only west virginia apples? - i am only using west virginia apples. - that can't be cost effective. - it can and can't be. - nobody's talking about money at this table though. [laughter]