Also, its about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. Its about a family tree, about the trunk from which many branches grew. And its about food, lots of food. Great food, some of the greatest food on earth. I took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony what is it exactly about this place . Over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the worlds most important chefs point, chapel, troisgros, bocuse. And as importantly, influenced nearly all the rest of them. Why lyon . Why is this such a gastronomic capital though. I mean, why bocuse here, why troisgros here, why all of these great chefs . Daniel because lyon is its really positioned between the north and the south. You are locked in between burgundy and rome. Anthony lyon, its the second largest city in france, situated in the southeast of the country, midway between the alps in the east and the mediterranean to the south. Daniel this was also a bottleneck when cars began their mode of transportation. Anthony it goes right to the heart of the idea of the michelin. Driving the destination on the way to the daniel completely. Anthony out of that system came chefs like this guy, daniel boulud. Like prince or madonna, he needs only really one name. In new york, or anywhere in the chef world daniel. The name of his threestar eponymous restaurant in manhattan, one of many, in an empire that stretches from london to singapore. He came from here, a farm outside the city of lyon, through the citys great kitchens, to le cirque in new york, then his flagship. So when did you start working with food . Daniel 14 years old. 1969. Anthony uhhuh. Daniel i started as an apprentice in lyon. Anthony he started as so many french cooks of his time did at the very bottom. As a 14yearold apprentice in the restaurant nandron. What was your first job in the kitchen . Daniel they used to call me the beaver because i was just washing everything all day. You know, they make you clean the vegetables, they make you carry all the boxes from the market. Anthony 14, you cant do that anymore, can you . Daniel i dont think they can make him work 12 hours a day. Anthony right. Daniel and uh, pay him maybe a buck a month. You know what i mean . Anthony ah, the good ol days. Daniel yeah, well. Anthony why lyon . Why here . Look at the fundamentals, the things the lyonnais think of as birthrights. The right for instance to eat delicious cured pork in unimaginably delicious forms. Daniel the art of charcuterie, lyonnais cant live without it. Anthony look at this. Terrine, pate, sausages, rillette, its an art thats revered here and widely enjoyed. Daniel Monsieur Reynon. Reynon bonjour. Daniel merci. Tony. Anthony bonjour, monsieur. Tony. Chef tony. Anthony and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] daniel 20 20 ton of saucisson just inside this room. The holiday are coming, and theyre going mad with the production of saucisson. Anthony in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. A sprinkling of seasoning and spices. Chef oui. Anthony removed in large balls of finely, but not too finely, chopped meat. You do not want to get your hand caught in one of these things. Then mixed to a smooth perfection with a dough hook. Daniel madhouse. Anthony lot of work. Spread out and layered for consistent seasoning, formed into shapes, and smacked to remove air bubbles. Daniel make sure the meat gets really tight. Anthony into the Sausage Machine and piped into organic casings. Trust me, it aint easy. Daniel no, no, no, tony. Very light touch. Anthony lets see there, wise guy, come on. Lets see this. Thats how you get pregnant. Daniel its all in the meat. Just release at the end. Anthony its a serious work place, but with production nearly done, this being france and all, its time for a snack and some wine. Im doing what im good at eating. Reynon this is the saucisson a cuire. Anthony this is so good. [ reynon speaking french ] anthony sabodet, another of lyons most famous sausages, is made primarily from pigs head, with pork belly, pork shoulder, brandy, nutmeg, and allspice mixed in for flavor. Its always cooked, served hot . Daniel yeah. Anthony man, thats good. Daniel thats what were gonna eat with my father. Anthony oh yeah . Daniel im gonna get some here of the skin. [ reynon speaking french ] anthony he knows he does really good work. Daniel uhhuh. Anthony he knows how good his stuff is, you know. Cheers. Oh nice, uh its a Beautiful Day in lyon. Daniel yeah. Anthony in lyon, a city that believes absolutely in the power of food, one name is everywhere. A name that brought honor, attention, and millions of visitors to the city. Though there have been many chef heroes in the annals of gastronomy, in lyon, and even across france, one name stands above all others. Murals, bridges, markets, casual brasseries, the name of Monsieur Paul is everywhere. But one of his most enduring institutions is this linstitut bocuse. One of the nations great culinary schools. [ chef speaking french ] anthony now, just to give you an idea of the standards here, the kind of traditional dishes baseline oldschool fundamentals youre expected to master before you move on in becoming a Creative Genius all your own meet these guys. [ chefs speaking french ] Anthony Mathieu viannay, joseph viola, and the institutes top dog, alain le cossec. Chefs and m. O. F. S all. Otherwise known as mofs. Pretty much pay your flight home, private. Master chefs. Daniel every four years they have this m. O. F. Competition. Anthony m. O. F. Is . Daniel Meilleur Ouvrier de france. Anthony the Master Craftsman of france. Daniel theres about 30 discipline of craftsmen, where you can acquire the m. O. F. Anthony see that red, white, and blue around their necks . That means they made it through the brutally, unreasonably rigorous competition that pits hundreds of top chefs against each other, where only a handful survive. Daniel so theres basically four or five every four years. Anthony certified by the highest in the land as being at the very top of the top of their professions. Mof challenges often include ultra oldschool classics, not unlike the one were making today. Poularde en vessie. Thick slices of Black Truffle are slipped under the skin of a chicken from bresse, the rolls royce of chickens. Its then tied, slipped inside a pigs bladder, and steamed in Court Bouillon until tender. Daniel the idea is to concentrate the flavor of truffle inside the bladder. The dish they choose, its always in reference to a chef of the past. This was a dish La Mere Brazier was doing. Anthony the at times brutal world of the Michelin Star Kitchen looks much of the time like a boys club, but where did they come from . If we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. La mere brazier, the godmother, the original master. Teacher, chef, force. Two restaurants with Three Michelin Stars. An achievement, no one, male or female, had ever attained, and for many years, lyons most famous chef. Her influence runs right through every kitchen thats come since, and her graduates carry on her recipes and her traditions. This was one of hers, a signature. Daniel for the next hour, you keep putting hot bouillon like this. The most miserable thing is when the bladder explode. Anthony its never a good thing when a bladder explodes. Daniel as the chicken cook, the bladder start to really expand. You have to talk to your bladder. Anthony i do all the time, believe me. Please hold up, please hold up. Not here. People are looking. Wait till you get in between cars. A rather luxurious sauce of more, much more, Black Truffle and generous amounts of foie gras and triple cream. Perfect. Nice milkshake. Slightly pink around the legs but cooked through. The flesh perfumed by the generous slices of truffle. Who gets to eat like this . We do. Daniel how is it, tony . Anthony it is divine. Daniel see the perfect balance in the sauce . If i was a chicken, thats the way i would like to end up. Anthony even if i werent a chicken i would want to go like this. Die surrounded by truffles and foie gras and fine wine. I am Peter Akwaboah, chief operating officer for technology, operations and firm resilience. When you think about diversity, the Employee Network group is fundamental to any organization to provide a community and a belonging environment for the employees. They provide an avenue to support employees and ultimately it leads to retention of the best and brightest. The Employee Network represents the community at large, and it provides a good Feedback Loop to Senior Management to make the appropriate decisions, which ultimately contributes towards the bottom line. If youre thinking about growing your business, if youre thinking about driving the business forward, inclusion is a strong part of this. I am Peter Akwaboah and we are morgan stanley. This is going to be great. Taking the shawl off. I did it. Is he looking at my hairline . My joint pain isnt too bad. Well, it wasnt this morning. I hope i can get through this. Is Plaque Psoriasis or Psoriatic Arthritis making you rethink your everyday choices . Otezla is a pill, not a cream or injection that can help people with Plaque Psoriasis achieve clearer skin. Otezla is proven to reduce joint swelling, tenderness and pain in Psoriatic Arthritis. And no routine blood tests required. Dont use if youre allergic to otezla. Otezla can cause serious allergic reactions. It may cause severe diarrhea, nausea, or vomiting. Otezla is associated with an increased risk of depression. Tell your doctor if you have a history of depression or suicidal thoughts or if these feelings develop. Some people taking otezla reported weight loss. Your doctor should monitor your weight and may stop treatment. Upper respiratory tract infection and headache may occur. Tell your doctor about your medicines and if youre pregnant or planning to be. Doctors have been prescribing otezla for over 8 years. Dont hesitate. Ask your doctor about otezla today. customer save yourself . money with farmers. burke thats not wrong. When you bundle your home and auto policies with farmers, you save yourself up to twenty percent. customer thats something. burke get a whole lot of something with farmers. Kinda creepy. We are farmers. Bumpadum, bumbumbumbum [ coughing sneezing ] [ Door Knocking ] dude, you coming . Because the only thing dripping should be your style plop plop fizz fizz, Winter Warriors with alkaseltzer plus cold flu relief. [ thunder ] anthony the roaring of a powerful engine, the screech of rubber, and off we go. Kings of the road in our citroen de chevaux. Twohorsepower classic. No power steering, huh . Its like a toy car. Were going back in time a bit, to the area where daniel grew up. Where life was very different from new york. Were you the misfit of the family . Rebellious or . Daniel i was i was quite rebellious. My parents were talking to me about the idea of taking over the farm. As the oldest son, that would have been the logical thing. Anthony right. But the farmers life was not for you. Daniel no. Anthony he grew up in a true farm family. You milked the cows, tended the animals. Daniel claims he never even saw processed food until he was a teenager. Daniel what happened . Anthony uhoh. [ engine dies ] [ horn honking ] [ man in truck speaking french ] daniel throw it in the garbage, your car. Anthony a brief respite by the side of the road and some passersby are apparently less appreciative of fine automobiles than we are. A short consultation with an automotive professional, and were back on the road. Back, in this case, to school. This was daniels Old Elementary School in the nearby town of saintpierredechandieu. [ bell rings ] im automatically taken back to memories of my own school days. The smell of caustic pine cleaner, chalkboards, and fear. The cruel ministrations of tinyeyed lunch Ladies Slopping canloads of prison chow into steam tables. Chipped beef, tuna noodle surprise, and powdered Mashed Potatoes that haunt my sense memories still. Daniel pumpkin soup today. With, uh, onion, nutmeg, and chicken stock. But basic, good pumpkin soup. Anthony this is marie head chef, cook, host, and server for 320 hungry and very discriminating French School children ages 3 to 12. On the Menu Prix Fixe today, a pumpkin soup, a Fresh Blanquette De Poisson with white wine, vanilla, and shallot. Served with homemade couscous, and a sauce supreme. And this is a very sophisticated meal for for children. Daniel thats a nice meal. Anthony i was a little shit in school, frankly. And like a lot of the other students, we were like, and i want pizza, pizza, pizza. Are the children here daniel les enfants. Anthony open to variety . [ marie speaking french ] daniel she wants to make sure that they always get a little challenged by how the food looks and the smell and also the taste after. I think she has a very strict budget. Anthony in the usa, greatest country in the world, no doubt, we spend an average of 2. 75 per student for Public School lunch. Compare and contrast. [ marie speaking french ] daniel a dollar fifty. Anthony did you eat this well when you were here . Daniel absolutely. Anthony je mappelle tony. Bonjour. Bonjour. Daniel bonjour, daniel, ca vas . Anthony the kids attack their food like hungry trenchermen, wiping out three servings in the time it takes me to eat one. I guess they like it. Its good. Daniel delicious. Anthony yeah, this is good. Daniel i tell you, i dont think my chef in new york would do better. Anthony i love that they cooked with wine too. Youre going to jail for that in the states. Daniel exactly, in making the sauce. Anthony crap, these kids eat fast. Look at how fast this kid eats. Turn your head, theyll eat your soup right out of your plate. My school lunchroom, you pushed up your tray, just like in prison, bob, move it along. Bop, move it along. Daniel yeah, here they come they come to you and serve you. Most important thing that we see here is the love marie gives to the food she makes and to the kids she serves. I think it has a lot to do with the reaction they have to food. Anthony dessert is homemade Fromage Blanc farmer cheese, with chocolate and orange segments. Daniel what do you want to be when you grow up . Veterinarian. [ boy speaking french ] daniel fireman. [ Daniel Speaking French ] [ boy speaking french ] daniel engineering machine gun. Anthony he wants to make machine guns . Daniel engineer engineering machine gun, yeah. Anthony okay, keep an eye on that one. All right. For a dope fiend, Feeding The Monkey means finding and sticking with heroin. For one poor guy, its this. French food. In particular, lyonnais food. The Cautionary Tale of bill buford. Writer, editor, Literary Lion with a perfectly good job as Fiction Editor at the prestigious new yorker magazine. At undignified age of 53, he pretty much pulled up stakes, put his whole past life on hold, and defected to france to learn how to cook. What happened to you anyway, buford . You used to have a good job, you hang out a couple of nights with batali and the next thing you know youre living in france and cooking. Bill its true. I discovered a whole world that the rest of the world didnt seem to know about. Just a very compressed, intense lifelong learned expertise and knowledge of food. Its not the food network, and its not glossy magazines, and its not something youd get from reading a recipe book. Its something you get by just going deep. I was afraid of france because i knew if i went, took on the subject of french food, id have to go really deep. So we went, and we thought wed stay for six months. And we we stayed for five years. Anthony we meet at bouchon comptoir abel. A bouchon is a uniquely lyonnais institution. A casual laidback kind of pub bistro with a limited, usually oldschool menu and always, always an unpretentious vibe. People come here to unwind, to relax, and to eat with abandon. So you say outright, recently, in one of your published works that lyon is better than paris. Bill lyon is a dark, tragic, beautiful, welleating city. And everybody here knows that they have a really good life, and they dont give a flying fig if anybody else knows about it. cause they dont actually want visitors. Anthony if you were to pick one iconic dish to represent the bouchon lyonnais, it would have to be the quenelles de brochet. A not particularly fabulous river fish pike folded into a light dough, like pate a choux, until fluffy and airy but still rich. Adrift in a rich, creamy, almost bisquelike nantua sauce made with crayfish, creme fraiche, white wine, and a splash of brandy. Pretty amazing for really one of the worlds less wonderful fish. Bill its kind of a nice mix of france and italy. Daniel cheers. Anthony cheers, guys. Bill cheers, gentlemen. Anthony good to see you. Bill what a treat to meet together in lyon. Something like A Hundred Bucks a window when other guys were charging four to fivehundred bucks. He just didnt wanna do that. He was proud of the price he was charging. My dad instilled in me, always put the people before the money. Be proud of offering a good product at a fair price. I think hed be extremely proud of me, yeah. When moderate to Severe Ulcerative Colitis persists. Put it in check with rinvoq, a oncedaily pill. When uc got unpredictable,. I got rapid Symptom Relief with rinvoq. Check. When uc held me back. I got lasting, steroidfree remission with rinvoq. Check. And when uc got the upper hand. Rinvoq helped visibly repair the colon lining. Check. Rapid Symptom Relief. Lasting, steroidfree remission. And a chance to visibly repair the colon lining. Check. Check. And check. Rinvoq can lower your ability to fight infections, including tb. 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Be there for lifes best moments. Trust coricidin. Anthony if youre really going to understand a place, love it the way it deserves to be loved, maybe you have to live there. Bill buford did just that and made lyon his home. Today hes taking me somewhere only someone from the home team could be expected to know about. Bill its a Beautiful Day. The sky is blue, were feeling the seasons changing. And were about to go in a dark room, and you eat a very lyonnais menu and you drink a vast quantity of lyonnais wine. Anthony and what sinister bodies will be in there . Bill the only kind of people who would do this kind of thing on a bright pretty day. Its a very male tradition. You work hard, you drink harder. [ singing ] [ greetings ] man dont be afraid. Anthony dont be afraid. The mysterious, fabulous, goofy, wonderful brofest called franc machon. These are basically eating and drinking societies that go back over a century, when the silk workers of lyon would finish their nightshifts early in the morning. Hungry and looking to get, shall we say, completely hammered, they take over a bouchon, stuff their faces like heroes, blow off the proverbial steam in decidedly french fashion. Which is to say no freaking guytalion nachos or mozzarella sticks for these boys. Hell no. How often do you do this . Frenchman eight times a year. Bill its a very lyonnais thing. Societies some secret, all of them sort of like special memberships. There must be like 50 of these things that i know about. Youre a member if youre invited to be a member. And remain a member for the rest of your life. Anthony the food is invariably, deliciously dinosauric. And heavy, yet always glorious classics like blanquette de veau, the slow, slowly stewed neck and shoulder pieces of veal, with mushrooms, served over rice. Hunks of bread, and wine local beaujolais, of course, and lots of it. Sante. All sante. Man in stripes no woman. No politics. No religion. Frenchman and it works. And for 50 years. Frenchman yes anthony do women have machon, their own organizations . Frenchman yes. Anthony there are. So somewhere in the other side of town, there are a lot of women sitting around, drinking wine, eating blanquette, and bitching about the men. [ singing in french ] anthony and then there will be, yes, singing. And no doubt the telling of lusty jokes followed by serious official business. [ all singing in french ] anthony alongside, and some say, above the names of the other culinary giants in and around lyon, is the name troisgros. Started by the Visionary Brothers Jean and pierre, Maison Troisgros received Three Michelin Stars in 1968 and sparked a dynasty of culinary excellence that continues today with pierres son michel, and his son cesar. Daniel my dream was to always to put Maison Troisgros on my resume. Its my first day, chef troisgros. Michel tony, bonjour. Anthony bonjour. Michel comment allezvous . Anthony tres bien. Many have called Maison Troisgros the best restaurant in the world. And in the 60s, the Brothers Pierre And Jean were early, important and fundamental innovators of what came to be known as Nouvelle Cuisine. Behold one of their breakout classics, one of the truly gamechanging, timeless, most influential dishes in history. It seems now, maybe, a simple thing, but it absolutely turned the world upside down when it debuted on the Troisgros Menu in 1962. I mean, when you have a dish this legendary, this iconic, theres no escaping it. The Rolling Stones will always have to play jumping jack flash. If you google troisgros, youll see this. Michel so, forget everything you have on google and watch me now. Okay . Anthony before this, fish was generally overcooked. It was served alongside elaborate garnishes, starches, vegetables. This simple, elegant, almost japanese ode to flavor changed the way we cook fish in restaurants today, and how we make sauces, what our plates look like. I remember seeing a picture of this as a young man. Im getting goose bumps seeing this. Perfect. Michel thats that. Daniel beautiful. Cesar its all about the timing. The moment you put the fish on the pan. The moment you put the sorrel in the sauce. Its very important. Michel okay. Anthony wow. All right. Michel then, from now to you to the dining room, it will take about one minute. Anthony right. Michel so one minute is the time to have it perfect. Anthony because its cooking all the way. Mm. Perfect. Michel thats it. Anthony its a perfect dish. Daniel sinful and delicious. Anthony its really one of the great ideas of the 20th century. Michel its sexual. Daniel sensual. Michel sexy. I think i changed my mind about these glasses. Yeah, it happens. Thats why visionworks gives you 100 days to change your mind. Its simple. Anything else i can help you with . Like what . Visionworks. See the difference. Follow the Yellow Brick Road follow the Yellow Brick Road follow, follow, follow, follow follow the Yellow Brick Road heartpounding design. Intelligent technology. Courageous performance. Discover a new world of possibilities with a bold new take on the lexus rx. Never lose your edge. Think hes posting about all that ancient roman coinage . No, hes seizing the moment with merrill. Moving his money into his Investment Account in real time and thats. How you collect coins. Your money never stops working for you with merrill, a Bank Of America company. We strip in the community garden. Ive been stripping here for years. I strip before takeoff. Breathe right strips open your nose for relief you can feel right away, helping you take in air more easily, wherever you are. Fanduel and draftkings, two out of State Corporations making big promises. Whats the real math behind prop 27, their Ballot Measure for Online Sports betting . 90 of profits go to the out of State Corporations permanently. Only eight and a half cents is left for the homeless. And in virginia, arizona, and other states, fanduel and draftkings use loopholes to pay far less than was promised. Sound familiar . It should. Vote no on prop 27. Anthony when in lyon, one cant help but see a line from there, from the rustic dishes of the farm and the bouchon, to here, the classics of the great tables of europe. All roads lead here. A major trunk of the tree that goes back to careme and beyond. Monsieur paul bocuse. The brigade. The way it is done and has always been done since escoffier instituted a militarystyle hierarchy into the kitchen. Where the only acceptable response to any question or any command is oui, chef. This is the special forces, the sas of cooking. And these cooks live to avoid under any circumstances disappointing their comrades, the hierarchy, or Monsieur Paul. Daniel worked here and so have many, many who have gone on to run their own celebrated kitchens. [ Daniel Speaking French ] anthony in the 70s as a young wannabe cook, i managed to lay hands on a french copy of paul bocuses classic cookbook, la cuisine du marche. And i gaped with wonder at the photos, struggled to translate the descriptions of dishes so fantastic i was quite sure id never, ever in my life cook, much less eat. If you could please say how honored and grateful i am to be here. This is a dream come true. [ Daniel Speaking French ] [ Paul Speaking French ] anthony over the years, how many great chefs have come through this restaurant and gone on to open great restaurants . Paul beaucoup. [ speaking french ] daniel he always have a child somewhere around the world because everybody goes around the world. Anthony but bocuse, too, is and was a part of the system. He came up with his own cruel and terrifying masters. And their faces are here. [ Daniel Speaking French ] Anthony Fernand point, the towering and intimidating figure behind la pyramid. Out of his kitchens came such figures as alain chapel, michel guerard, francois bise, roger verge, georges perrier, the brothers troisgros, and many more. Daniel this was all the gang of the Nouvelle Cuisine up there. In the 60s in new york and paul and michel guerard. Anthony every great chef ive ever met has nightmares of theyre still a young man, theyre back in a kitchen, and a chef is yelling at them. Who of his masters . Paul La Mere Brazier. Daniel La Mere Brazier. The woman. Anthony really . La mere brazier. In the year 1946, at the ripe old age of 20, Monsieur Paul worked as apprentice for brazier. Daniel she was such a screamer, they say, you will fall on your ass she was screaming so hard. [ Paul Speaking French ] daniel she was the first up in the morning. [ Paul Speaking French ] daniel and the last one to go to bed. She would go to the market with three cook in the back of the truck, and she will put the case of green beans or something, and the cook will be sitting down making the beans not to waste time for the rest of the mise en place. Anthony truly a terrifying figure. Truffle soup elysee. I cant tell you how many hours i stared at photos of this dish, how pathetically ive tried to replicate it. Never ever did i get to think id try it, much less like this. Loup en Croute Feuillete avec sauce choron. Sea bass with a tomato bearnaise sauce baked in a meticulously crafted millefeuille crust. Daniel this is a great moment. [ Paul Speaking French ] daniel yeah. You only have three camera . Or anthony the fish is filled with a delicate lobster mousse, chervil and tarragon, then wrapped carefully in pastry. Notice please the careful and expert tableside carving and service. [ Paul Speaking French ] daniel he has been making the same thing for 50 years. Paul has an amazing respect for classic. Anthony a potaufeu, the peasant classic. Daniel tony, get closer. Anthony you are totally sending me every one of those pictures by the way. Wow, look at that. This style of dish goes back long before cameras. But its perfect. Is there a more Perfect Assortment of colors and textures . In this one, a somewhat more luxurious version. Beef shanks, flank steak, oxtail, veal shanks, chicken, marrowbones, beef ribs, leeks, carrots, turnips, fennel, and parsnips. All stewed long and at low temperature, then served with its own deeply rich broth. Daniel you think its enough for the two of us . Anthony and then, this. Waiter monsieur, Lievre A La Royale. Anthony as if the chef had been listening to my deepest, darkest secret yearnings. The legendary Lievre A La Royale an almost completely disappeared, incredibly difficult preparation of wild hare. The animal is first slowly cooked, then coated by a sauce of its own minced heart, liver, and lungs that has been thickened with its own blood. After more than six hours of preparation, the hare is served, as the chef prefers whole, on the bone, the rich glorious sauce finished with truffles and Chartreuse Napped Over and over until it coats like richest chocolate. Absolutely the lost Ark Of The Covenant of cuisine ancienne. Everything great about cooking is encapsulated in this dish. Daniel well continue all over the world to make cuisine of paul, many generation to come. Anthony forever. I will never eat like this again in my life. Chef, merci. [ Paul Speaking French ] anthony the meal of my life. Today i was treated to the Greatest Hits of a glorious and fabled career. For the first and probably the last time, i sat next to the great man himself, and daniel and i were served a menu that chefs will look back on in a hundred years and smile at appreciatively, sentimentally, respectfully. This is going to be great. Taking the shawl off. I did it. Is he looking at my hairline . My joint pain isnt too bad. Well, it wasnt this morning. I hope i can get through this. Is Plaque Psoriasis or Psoriatic Arthritis making you rethink your everyday choices . Otezla is a pill, not a cream or injection that can help people with Plaque Psoriasis achieve clearer skin. Otezla is proven to reduce joint swelling, tenderness and pain in Psoriatic Arthritis. And no routine blood tests required. Dont use if youre allergic to otezla. Otezla can cause serious allergic reactions. It may cause severe diarrhea, nausea, or vomiting. Otezla is associated with an increased risk of depression. Tell your doctor if you have a history of depression or suicidal thoughts or if these feelings develop. Some people taking otezla reported weight loss. Your doctor should monitor your weight and may stop treatment. Upper respiratory tract infection and headache may occur. Tell your doctor about your medicines and if youre pregnant or planning to be. Doctors have been prescribing otezla for over 8 years. Dont hesitate. Ask your doctor about otezla today. customer save yourself . money with farmers. burke thats not wrong. When you bundle your home and auto policies with farmers, you save yourself up to twenty percent. customer thats something. burke get a whole lot of something with farmers. Kinda creepy. We are farmers. Bumpadum, bumbumbumbum [ coughing sneezing ] [ Door Knocking ] dude, you coming . Because the only thing dripping should be your style plop plop fizz fizz, Winter Warriors with alkaseltzer plus cold flu relief. Whenever Heartburn Strikes get fast relief with tums. Its time to love food back. Tum tum tum Tum Tums Anthony so, me and daniel were going hunting, and over lunch wed mentioned that fact to paul bocuse, who immediately insisted insisted that if we wanted to go duck hunting, we should come by his crib. And so, we find ourselves in the morning mist of les domme, a rural area about a half hour outside lyon. And sure enough, in spite of his 88 years, and the fact that hes been less than well, 9 00 a. M. On the nose, there he is, sitting on top of his beloved john deere, with his faithful dog festan, ready to go. Daniel nice, fresh morning now. Anthony yeah, i was thinking the smell is beautiful. Thats that dog is happy. The great chef loves this place, and you can see why. Monsieur paul cant safely hunt, but hes happy to charge around Flushing Birds for us. [ gunshots ] daniel beautiful. Anthony yeah. It is beautiful. I could do this all day. [ gunshots ] that was about as good as were going to get, too. Daniel you got bullets . Anthony if you look long enough, you start hallucinating. You start hallucinating ducks where there arent any. [ gunshots ] daniel you see that one falling . Anthony okay, not a moment to waste, quickly a second shot. [ gunshot ] okay. [ whistles for dog ] daniel you got it . Anthony yeah. [ speaking french to dog ] anthony between me and daniel and festan the dog, we manage to actually bag a few ducks. Daniel good job. Very good. Anthony easy shot. Then its back to the lodge, clearly bocuses happy place, where we meet up with some Hunting Buddies of the great chef. Daniel you did a good job, no . Anthony success. Daniel yeah. Its fantastic. Anthony is this the hunting lodge, the weekend getaway, hang out with the guys . Daniel thats where he comes every day. Almost. [ Daniel Speaking French ] [ Paul Speaking French ] daniel yeah, a little bit less. [ man speaking french ] daniel look at the picture behind. You see . Anthony for tonights meal, we pluck and roast some woodcocks over an open fire. Cook up some wellaged duck and pheasant. Daniel they made this at the auberge paul bocuse. Its a Mashed Potato here. Anthony is it predominately butter, or predominately potato . Do you have a head in there somewhere . Daniel yes, of course, yeah, yeah. No, no. Anthony thats perfect happiness right there. Oh, yeah. My father used to say, uh he used to say, i am a man of simple needs, and i noticed that the chef here a nice fire, some birds. Daniel we can spend the whole week with paul, and well be hunting, well be cooking, well be eating, drinking, and talking, and thats beautiful. [ Paul Speaking French ] [ Daniel Speaking French ] anthony life is good. It is, for me, a dream to spend this time with a legend. But im thrilled that bocuse too seems genuinely delighted. Daniel the duck you shot was a beaujois. You see it is the one behind you on the top there. [ Paul Speaking French ] anthony in lyon, all across france, hes Monsieur Paul. Hes the great chef, a public figure, a hero, an institution, always treated with the greatest deference. Here it appears hes free to enjoy the simple things with friends, local farmers, who talk to him like anybody else. Its a pretty damn magical thing to see. [ sneezing ] are you okay . Oh, its just a cold. If you have high blood pressure, a cold is not just a cold. Coricidin is the 1 doctor recommended cold and flu brand. Specially designed for people with high blood pressure. Be there for lifes best moments. Trust coricidin. I remember when i first started flying, and we would experience turbulence. I would watch the Flight Attendants. If theyre not nervous, then im not going to be nervous. Financially, im the Flight Attendant in that situation. 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Download the app and earn free food with every purchase. [ man singing in french ] Anthony Daniel may be a threestar michelin chef, but like so many of his predecessors, hes basically a farmboy at heart. He grew up milking cows and doing farm work here, on his familys spread. There is, it turns out, something of a Restaurant Tradition to build on. The house on his farm was once a small cafe as well, operated first by his grandparents and greatgrandparents. The famous cafe boulud, it turns out, was not the first place to bear that name. Daniel they kept it about 80 years, 100 years, and then they closed it. [ daniels dad speaking french ] daniels dad no, no, no, no, no. Anthony meeting daniels dad, one begins to understand the roots of his perfectionism. [ daniels dad speaking french ] [ daniels sister speaking french ] anthony his mom, dad, wife catherine, and daniel collaborate. [ daniels mom speaking french ] [ Daniel Speaking French ] anthony with some debate. [ Daniel Speaking French ] [ daniels mom speaking french ] anthony on a super oldschool farmhouse classic. The sort of thing that good times, bad times, a family could make with stuff thats always readily available on the farm. Check this out. Its a hollowedout pumpkin, layered with toasted hunks of stale, country bread, which Monsieur Boulud Senior bakes himself. Nutmeg, Grated Gruyere cheese, mushrooms, fresh cream from the cows, and the meat of the pumpkin. Daniel and a layer of bacon also, homemade pancetta. Very good. Oh man, its heavy. [ daniels dad speaking french ] daniel we made it. Anthony is he concerned that the pumpkins going to try to get out . Daniels dad could be something of a gaulic macgyver. You dont waste stuff around here and hes a bit of an inventor anyway. Daniel how much would you pay for a machine like this . Anthony look at this. An old Washing Machine turned still. What the hell is that . Daniel so underneath, we have the but to seal it so there is no air coming in, he has cement on top. Its not distilled yet, its just fermented. Anthony Leftover Grape Solids from the winemaking process, usually used to make liquor like grappa, today, a different use. If we can get it out of here. Daniel why did you put so much cement on it . [ daniels dad speaking french ] daniel he says funky. Mm, super. Anthony well be using this delightfully funky stuff to flavor the steam that cooks the vegetables and the Sabodet Sausages from Monsieur Reynon inside the still. Daniel then we come back in, uh, an hour. Anthony at dusk, we settle for dinner. Look at that. Daniel there is the pumpkin. Anthony incredible. Look at that. Wow. The pumpkin is amazing. We also have that Great Sabodet Sausage from Monsieur Reynon. Oh, look at that. Daniels dad oh la la. Anthony cabbage and potatoes all steamed in the still. The flavor you get from the fermented grape awesome