what are our expectations? which of the things we desire are within reach? if not now, when? and will there be some left for me? i took a walk through this beautiful world felt the cool rain on my shoulder found some something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la sha la la la la sha la la la la china s younger generation is driving a growth in consumption. this is where the real power is china. if you live in manhattan like i do and you think you live in the center of the world, this place, shanghai, will confront you with a very different reality. turn down a side street, it s an ancient culture. a centuries-old mix of culinary traditions, smells, flavors. a block away, this. an ultra modern, clanging cash register, levels of wealth, luxury, the sheer volume of things and services unimagined by the greediest, most bourgeois of capitalist imperialists. the city split by the
Louis Vuitton is handing over the helm of its Saint-Tropez restaurant at the White 1921 Hotel to Michelin-star recipient Arnaud Donckele and crowned pastry chef Maxime Frédéric to take your tastebuds on a trip.
This summer, Louis Vuitton turns over the helm of its Saint Tropez restaurant at the White 1921 Hotel to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frederic.Arnaud Donckele (also chef of the restaurant La Vague d'Or at Cheval .