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Travel tips for Eagles fans heading to Brazil from former residents

Beyond Tacos and Empanadas: Unveiling the Rich Culinary Mosaic of Latin America

Latin America's culinary landscape is a vibrant tapestry woven from the region's diverse cultures, ingredients, and traditions. Moving beyond tacos and empanadas, this exploration delves into the lesser-known regional specialties and innovative chefs redefining traditional cuisine for a global palate.

Juliana Kipper Brazilian-born head chef of El Santo in Glasgow's Merchant City

Wolfgat chef-owner: Local restaurant awards short on transparency, trust

Find out why 'best restaurant in the world' is a subjective call and why Wolfgat owner Kobus van der Merwe is disavowing restaurant awards.

10 Bay Area restaurant openings we're excited about in 2024

A new year, a new crop of exciting-looking restaurants popping up around the Bay Area. In Livermore, a pair of sushi-restaurant vets are opening a raw bar that highlights local sakes. A sprawling food hall with a dozen restaurants is scheduled for downtown San Jose, an oyster bar with whole cracked Dungeness crabs is coming to Oakland's Jack London Square and a Sicilian joint based on good ol' momma's cooking is launching in Danville. In no particular order, here are the 10 of the most eagerly anticipated restaurants expected to make their debut in 2024, and a couple more inching closer to opening day.