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The Rail Mall – 9 Food Places To Travel The World At Bukit Timah, From Authentic Italian Cuisine, American Bistro To Vegetarian Sichuan Food – DanielFoodDiary com

The Rail Mall – 9 Food Places To Travel The World At Bukit Timah, From Authentic Italian Cuisine, American Bistro To Vegetarian Sichuan Food – DanielFoodDiary com
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Where to Eat in Singapore This Week: Peppermint, Tiffin Room, Origin Grill, Ginett, The Lounge at Riviera

Spring has arrived and some of the island s top chefs have been busy in the kitchen to showcase the prized ingredients in their seasonal menus. At Ginett, the team have crafted novel dishes inspired by the French white asparagus, while the chefs at Origin Grill have changed up their menus using the season s best bounty. Even Riviera s executive chef Rémy Carmignani and executive pastry chef Nicolas Vergnole have been busy flexing their culinary minds to create dishes that take you on a gastronomic journey through the coasts of the Mediterranean peninsula.  Aside from those, you can also partake in a collaboration menu between Tiffin Room chef de cuisine Kuldeep Negi and Meatsmith Little India head chef Kurt Sombero, who will be presenting their specialities in one dining experience. Last but not least is Peppermint restaurant, whose chefs have expanded the line-up for a truly delicious iftar feast.

9 Chocolate Specialty Cafes & Shops In Singapore – For Ice Cream S mores, Dark Chocolate Gelato, Chocolate Tarts and More – DanielFoodDiary com

People say that chocolate makes you happy and dark chocolate stimulates the production of endorphins in our brain. Well, well.. here are 9 chocolate specialty cafes in Singapore for you to feel happy, content, and lift up your mood. The Dark Gallery Tel: +65 6235 4582 Opening Hours: 11am – 10pm (Mon – Sun) The Dark Gallery has pioneered crafting artisanal dark chocolate desserts, becoming Singapore’s first dark choco-centric café and boutique concept. The Great World outlet spacious dining space for a relaxing day out, a takeaway counter and sit-down cafe area for a quick coffee or ice cream, and retail section for Ice Cream Cakes, Single Origin Chocolate Tablets, Bonbons and Macarons.

Champion Bolo Bun – Hong Kong Bolo Bao Specialty Shop, 3-Storey Modern Cafe With MUJI Vibes At Tanjong Pagar – DanielFoodDiary com

It is a Bolo Bun specialty brand which started off as an online business in 2019, and I had subsequently tried in various public events such as the World Food Fair held at Singapore Press Holdings and Artbox Singapore. What intrigued me is their concept store, an entire 3-storeys cafe modern cha chaan teng (or u can called it a cafe) focusing on selling just Bolo Bao at Tanjong Pagar. Home to many Korean restaurants and eateries, Tanjong Pagar is known for being a food heaven filled with cafes, restaurants and popular Maxwell Food Centre a short walk away. “Bolo Bao” is a popular sweet bun in Hong Kong, with a golden cookie crust with textures that resembled a pineapple (and thus the name – Bolo), even though it doesn’t contain one.

La Fez – NEW Muslim-Owned Pink Moroccan-Style Cafe Opens At East Coast – DanielFoodDiary com

La Fez is a new Muslim-owned (pending Halal certification) Moroccan-style cafe that opened 2 doors away from Kota88 Restaurant at East Coast Road. Inspired by the Moroccan architectures, the iconic “horseshoe” arch can be seen from their windows and doorways from a distance. Stepping inside, I felt like I had stepped into Marrakesh, one of the four historical capital cities of Morocco. It is also known as the “Rose City” due to the natural red clay used to tint their buildings. Inside, the entire 70-seater space is painted in rose pink and gold, equipped with rattan chairs, and exudes a Mediterranean charm with a unique dining experience.

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