The current takeaway-only Joo Chiat shop was opened by the owner of Champion Bolo Bun, and you’ll have to queue under the hot sun to buy its popular nasi lemak.
For the longest time, customers were only able to order takeaway food from Dickson Nasi Lemak's Joo Chiat Road outlet. But soon, you can enjoy their food fresh off the stove because they're finally opening a dine-in concept, which is slated to be ready in June. This will be located in the heart of the central business district (CBD) at.
While most people in their early twenties are sitting in university lectures or working odd jobs for extra pocket money, Hoh Loyi is a bonafide entrepreneur. And while helming an F&B business in Singapore is no easy feat, the 22-year-old has successfully managed to open not just one, but two thriving businesses Champion Bolo Bun and Dickson Nasi Lemak..
Singapore News - Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following
SINGAPORE (The Straits Times/Asia News Network): Chicken-based dishes are getting pricier, as some eateries have already hiked prices, while others are taking a wait-and-see approach, following Malaysia's export ban which began on Wednesday (June 1).