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Summit offers lessons in courage and mentorship

Summit offers lessons in courage and mentorship
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Inaugural Food Institute Research Symposium brings together researchers from across campus

On Thursday, Stanford Residential and Dining Enterprises hosted its inaugural food research symposium an event that brought together food and agriculture researchers from 6 of Stanford’s 7 schools to share research and find opportunities for collaboration. ....

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Addressing climate change, one bite at a time

Residential & Dining Enterprise’s (R&DE) Stanford Dining, Hospitality & Auxiliaries is a leader in piloting indirect emissions reductions in partnership with the university’s Scope 3 Emissions Program. ....

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Campus Conversation: Stanford's ongoing DEI work and what still needs to be done

To discuss the university’s IDEAL initiative, Stanford President Marc Tessier-Lavigne and Provost Persis Drell joined Patrick Dunkley, Shirley Everett and C. Matthew Snipp for a Campus Conversation on Wednesday. ....

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