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Weighing food-weighing machines at dining halls

The year-long project is the result of a collaboration between R&DE Stanford Food Institute, the artificial intelligence company Winnow and Stanford scholars. The project aims to gather more comprehensive data on food waste at dining halls and encourage students to create less food waste. ....

Samina Lutfeali , Amanda Campos , Jocelyn Breeland , Dining Enterprises , Vaden Health Center , Stanford Food Institute , Stanford Dining , Szu Chi Huang , Chief Communications , Marketing Officer , Vaden Health ,

Non-vegetarian yogurt shocks students

Some of the yogurt served at dining halls has been replaced by a non-vegetarian version containing Kosher Gelatin. Students expressed disappointment and confusion at the causes and consequences of this change. ....

Aditya Udaygiri , Vera Verduzco , Jocelyn Breeland , Dining Enterprises , Stanford Daily , Stanford Dining , Sofia Vera Verduzco ,

To Be, Or Not to Be Biryani: Stanford Dining gets philosophical

Stanford Dining collaborates with the Stanford Philosophy Department to allow you to philosophically approach your meals everyday.   ....

Dal Makhani , Stanford Philosophy Department , Stanford Dining ,