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I missed that one over here. dan bailey: good boy! come bring it here. come. good boy! come on jugger. nice shot! anthony: thank you. dan bailey: bring it here. come on! drop. here you go! montana rooster. good eating. alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways, marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun spice, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! ....
So good. anthony: mariscos chente serves shrimp lots and lots of shrimp. the house special, camarones borrachos, or drunken shrimp. sautéed in butter and garlic over a high heat, add cilantro and crushed peppers and finish in tequila. anthony: so when was your first fight? like, in school, like what grade? nate: first. anthony: first grade, no? nate: yeah, my first fight, right? one time i was in the 6th grade and i went down to the baseball field. i m waiting for a foul ball because when you catch a foul ball you get a free soda or a bag of chips or something, and i got the ball and one of the baseball players was mad because a littler kid was trying to run up and get it. he was like, what s up? why didn t you let him get the ball? ....
I would just be better cut in weight when i would go on a vegetarian diet. i d end up, you know, nice and light, and then i d get stronger. and then once he started fighting pro, too, i think he started doing the same type of thing. anthony: when you eat in l.a., if you re going out for food, what are you going out for asian? you re going out for pad thai? nick: good food s pretty convenient around here, of course. nate: i go to venice beach. i go to cafe gratitude. and that s a really good place. anthony: what do you eat there? nate: they have vegan, and vegetarian. anthony: i get off the plane, i go right to in-n-out burger and the last thing i do when i m in town is i stop at in-n-out burger. that stuff is like crack for me. i ve got to have it. so good. anthony: mariscos chente serves shrimp lots and lots of shrimp. the house special, camarones borrachos, or drunken shrimp. sautéed in butter and garlic over a high heat, add cilantro ....
I missed that one over here. dan bailey: good boy! come bring it here. come. good boy! come on jugger. nice shot! anthony: thank you. dan bailey: bring it here. come on! drop. drop! here you go! montana rooster. good eating! anthony: alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! ....
You were 15 years old. what did you eat for lunch? tomaso: we ll never missing pasta for lunch. anthony: pasta and meat? or pasta and fish? tomaso: yes. and fish. of course something lovely. basically you have to go right behind the corner to find your products. so whatever you can produce in sicily, that s who she used to buy. anthony: watch this, she can zip the bone right out. out comes all the bone. who needs a knife? sardines filleted neatly, sautéed in garlic and oil, a little red pepper. that s a beautiful thing, right there. [ tomaso speaking italian ] anthony: good. i tell you another two hours here i ll be speaking italian. well, i ll be speaking sicilian. [ tomaso s mom speaking italian ] anthony: yes. you have to eat it hot. this is very nice. yeah, if you don t like this there s really no hope for you. [ tomaso s mom speaking italian ] tomaso: there s something that you don t like it? anthony: everything is fantastic. tomaso: tell her. ....