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CNN Anthony Bourdain Parts Unknown September 15, 2019 06:05:00

turi: and also, there s a clam. the underwater is still cold. i think they will be really full. anthony: i m thinking, really? are these prime fishing waters? i don t know about this. with all this boat traffic and all these people and so close to the action, i can t see much of anything living down there. turi: okay, perfecto. we anchor here. anthony: but i am famous for my optimism. so i dutifully suited up for what was advertised as a three-hour cruise. ....

Anthony And Marco , Turi Speaking Italian , Fishing Waters , Boat Traffic ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:33:00

anthony: chestnuts, acorns, roots and stuff foraged from the hills, supplemented by some nice fattening grain during the winter months, when wild food is less easy and less plentiful. man: they catch here the animal only with the trunk. anthony: right. man: it s a shame that they don t let you shoot. anthony: i like pigs. not to hang out with, to eat. i don t have a tattoo of a pig or anything, but i like em fine. and when given the opportunity to shoot one in the brain, or see one shot in the brain, so that i may have its entrails or other parts, i m down. that s what s called cheering me up from some manic depression. bang. and this pig is like paulie. you won t see him no more. it s dead. [ men speaking italian ] anthony: even with the brain dead, the heart still goes on beating, sort of like, eh, pick a kardashian. ....

Anthony And Marco , Wild Food , Iem Fine , Manic Depression , One Shot , Brain Dead , Picka Kardashian ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:12:00

Used to have influence from britains, romans, arab, spanish. so basically we are a mix. we re a blender. anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don t. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i m told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? turi: i think from the part of the sea they almost eat it raw. anthony: always. turi: yes. anthony: but fisherman only, fishing communities only or in restaurants? turi: no. anthony: always as long as you ve been alive, you go to a restaurant, you see crudo like this. turi: no. i see crudo in the poor family. anthony: so it s not like there s japanese influence, but the japanese sort of gave everybody permission to eat ....

Anthony And Marco , Deceased Octopus , I Don T , Tuna Tartare , Turi Speaking Italian , Part Of , Hit Raw , Fishing Communities , Everybody Permission ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:22:00

I mean, it s plain and simple extortion. anthony: given that that s a pretty straightforward situation, some of these guys who banded together for addio pizzo, i mean, what happens, the guy shows up and says, i m not paying you. what happens next? mary: well, apparently, now the mafia has decided that it isn t worthwhile bothering with the people who belong to addio pizzo. there s so many others out there, and why look for trouble? how true it is? i don t know. anthony: right. mary: to belong to addio pizzo, you have to sign a pledge that you will not pay and that if you are approached, you will go to the police. anthony: right. mary: then they send you to lawyers and to another organization, which deals with other people who are actually having trouble. it s incredibly complicated. there are no easy answers. what about big farm? what about some of the some of the things that are happening on a much more legitimate level. ....

Anthony And Marco , Mary Taylor Simeti , Isn T , I Dont Know ,

CNN Anthony Bourdain Parts Unknown September 15, 2019 06:13:00

Traditional foods, their own traditional food. what are the great mother sicilian classic dishes? tomaso: the anchovy. anchovy and parmigiana. tomaso s wife: parmigiana. turi: pasta con le sarde. anthony: okay, that s turi: i think it is for me anthony: with the sardine. turi: yeah, but it s an explosion of flavor because this plate it s born in a period when sicily was very poor. anthony: this i like. i even remember it. pasta al finocchietto. actually, a true sicilian classic made with fennel, pine nuts, saffron, and anchovy. served alongside some sardines that have been curing in chestnuts and salt for days, then lightly fried in oil. tomaso: we have to use our hand. you have to use your hand to eat the fish. anthony: no problem. i must ve slunk back to bed somehow, collapsed into a ....

Anthony And Marco , Turi Speaking Italian , Dragooned Tomaso , Pasta Con Le Sarde , Pasta Al Finocchietto , Pine Nuts , No Problem ,