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i d end up, you know, nice and light, and then i d get stronger. and then once he started fighting pro, too, i think he started doing the same type of thing. when you eat in l.a., if you re going out for food, what are you going out for? asian? you re going out for pad thai? good food s pretty convenient around here, of course. i go to venice beach, i go to cafe gratitude. and that s a really good place. what do you eat there? like, vegan, vegetarian all the way. i get off the plane, i go right to in-n-out burger, and the last thing i do when i m in town is i stop at in-n-out burger. that stuff is like crack for me, i ve got to have it. so good. mariscos chente serves shrimp, lots and lots of shrimp. the house special camarones borrachos, or drunken shrimp. sauteed in butter and garlic over a high heat, add cilantro and crushed peppers and finish ....
Of shrimp. the house special, camarones borrachos, or drunken shrimp. sautéed in butter and garlic over a high heat, add cilantro and crushed peppers and finish in tequila. anthony: so when was your first fight? like, in school, like what grade? nate: first. anthony: first grade, no? nate: yeah, my first fight, right? one time i was in the 6th grade and i went down to the baseball field. i m waiting for a foul ball because when you catch a foul ball you get a free soda or a bag of chips or something, and i got the ball and one of the baseball players was mad because a littler kid was trying to run up and get it. he was like, what s up? why didn t you let him get the ball? i was like, shut up, i ve been waiting all day for this ball, you know. what i m saying, i was a little kid. he was trying to get into a fight with me. i m with these guys and they re ....
So good. anthony: mariscos chente serves shrimp lots and lots of shrimp. the house special, camarones borrachos, or drunken shrimp. sautéed in butter and garlic over a high heat, add cilantro and crushed peppers and finish in tequila. anthony: so when was your first fight? like, in school, like what grade? nate: first. anthony: first grade, no? nate: yeah, my first fight, right? one time i was in the 6th grade and i went down to the baseball field. i m waiting for a foul ball because when you catch a foul ball you get a free soda or a bag of chips or something, and i got the ball and one of the baseball players was mad because a littler kid was trying to run up and get it. he was like, what s up? why didn t you let him get the ball? ....
The house special, or drunken shrimp sauted in butter and garlic over high heat, add cilantro and finish with tequila. so what was your first tight in school, what grade? first grade. anthony: no? yeah, first fight. one time i was in sixth grade and i went down to the baseball field, waited for foul balls to catch them and you get free soda or chips or something and i caught the ball and one of the baseball players was mad because came why did you get the ball? i said shut up i ve been waiting all day for this ball. i was a little kid. trying to get in a fight with me. in my head, why are they going to make me fight this guy? ....
Light, and then i d get stronger. and then once he started fighting pro, too, i think he started doing the same type of thing. anthony: when you eat in l.a., if you re going out for food, what are you going out for asian? you re going out for pad thai? nick: good food s pretty convenient around here, of course. nate: i go to venice beach. i go to cafe gratitude. and that s a really good place. anthony: what do you eat there? nate: they have vegan, and vegetarian. anthony: i get off the plane, i go right to in-n-out burger and the last thing i do when i m in town is i stop at in-n-out burger. that stuff is like crack for me. i ve got to have it. so good. anthony: mariscos chente serves shrimp lots and lots of shrimp. the house special, camarones borrachos, or drunken shrimp. sautéed in butter and garlic over a high heat, add cilantro and crushed peppers and finish in tequila. ....