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Knows that it s only for five people, she cooking for ten. anthony: ten. just in case. more caponata. this is sicily after all, and this is the classic starter. also, a bread and tomato salad. tomaso: would you like to try something? anthony: that s old school. tomaso: we toast we toast the bread to make it a little bit harder. and normally we do, with bread at least two days here, two two days old. anthony: right. it s really good. really, really good. that s sicily right there. tomaso: right. yes. anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i ve noticed over time as i travel around the world that every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. tomaso: that is the way you see if it s fresh or not. anthony: so, typical day when ....
It s my mother s cooking for everybody. because the problem here is that when she cooks, even if she knows that it s only for five people, she cooking for ten. anthony: ten. just in case. more caponata. this is sicily after all, and this is the classic starter. also, a bread and tomato salad. tomaso: would you like to try something? anthony: that s old school. tomaso: we toast we toast the bread to make it a little bit harder. and normally we dotwo two days old. anthony: right. it s really good. really, really good. that s sicily right there. tomaso: right. yes. anthony: fresh shrimp, sautéed in garlic, butter, and herbs. i ve noticed over time as i travel around the world that ....
Every great and enlightened culture, when they are confronted with the shrimp, or a prawn, right away. tomaso: that is the way you see if it s fresh or not. anthony: so, typical day when you were 15 years old. what did you eat for lunch? tomaso: we ll never missing pasta for lunch. anthony: pasta and meat? or pasta and fish? tomaso: yes. and fish. of course something lovely. basically you have to go right behind the corner to find your products. so whatever you can produce in sicily, that s who she used to buy. nthony: watch this, she can zip the bone right out. out comes all the bone. who needs a knife? sardines filleted neatly, sautéed in garlic and oil, a little red pepper. that s a beautiful thing, right there. [ tomaso speaking italian ] anthony: good. here i ll be speaking italian. well, i ll be speaking sicilian. [ tomaso s mom speaking ....
Good eating! anthony: alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! dan bailey: eating it today. joe rogan: man, it was a beautiful day. anthony: why should people in new york or san francisco who ve never hunted in what way does your access to hunting ground impact on this nation in a positive way? why should they care? ....
Montana rooster. good eating! anthony: alright man. start plucking! anthony: with one in the bag, we meet up with the rest of our party to cook and drink and eat. land tawney is a fifth generation montanan, and active conversationalist. hal herring is a journalist for field and stream magazine. the pheasant is cooked two ways; marinated in soy and fish sauce, sriracha, and lime browned in butter and buffaloed like chicken wings. or dredge it in flower and cajun seasonings, sautéed with garlic and brandy, then braised a bit with stock and wild mushrooms. collard greens and bacon as a side serve as a nice cleanse. anthony: man these greens are good! and the bird s delicious. oh yeah! man, an amazing day! dan bailey: eating it today. joe rogan: man, it was a beautiful day. anthony: why should people in new york or san francisco who ve never hunted in what way does your access to hunting ground impact on this nation in a positive way? why should they care? joe rogan: well, ....