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that means it s the green heart of italy. not a jealous heart but a fertile one. arriving in early fall, i chart a course through umbria s ancient forests and misty mountains. this is italy before the romans. a place where families live close to the land. a land of saintly legends, impossibly perched hilltop towns and rustic cuisine. wow. stop filming and just eat it. cheers. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. umbrian food isn t about expensive restaurants or tricky techniques, it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and the butchers, preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching, umbrians eat a lot of meat, particularly pork, like a lot of ....
moment? reporter: they described it as concerned. doctors concerned about the queen s health. they very rarely put any statements out about her health and they never speak in such stark language. so that is very concerning. we also know that the queen is at the castle, she is overseeing by medical attention. she is not being taken to the hospital. read into that as bull. the biggest concern is that all the family have dropped everything that they were doing and they headed immediately to balmoral. prince charles is already there as is princess ann. i understand other members of the royal family landed at the airport about an hour away. i don t expect to get any more update until the whole family are within the castle and they have been informed personally about what is a big family moment. we can also read into the fact that prince harry and meghan have also dropped everything, also heading to scotland. and putting all their personal differences with the rest of the f ....
my son is so smart, don t know if he would work a coffee maker. everything he makes up in genius he lacks up in common. he won like rubiks cube contest. pete: a big day at college football. number one in the country. joe: they are playing vanderbilt so they don t fear losing. pete: they play iowa state random. tennessee plays alabama, wisconsin plays unknown. don t know why i set you up. they play the team coming up, 100 yards. how are you doing? other than football rachel: should you stay in bed for fox and friends for the games as well? or get up at them? joe: you can check the scores if you are a big fan, you don t want to watch them beat alabama. pete: when do you transition from coffee to beer? you wait for kickoff, that s a more sober thing to do. noon is 5:00 on saturday. joe: speaking of georgia, the georgia senate race is neck and neck as the candidates took the stage last night to make their case to voters, the balance of power in the senate is on the line ....
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, pov ....
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this ....