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Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. You really want it to be like that . Need to be like this. Despite being such a fertile region, puglia is also one of italys poorest. It was nicknamed the shame of italy. Located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memo ....
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, pov ....
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this ....
Hustlers and crime, and while bari may have seen its fair share of that, if you look a little closer, the city reveals its distinctive charm. something author and guide sophie minchilli has a longstanding respect for. hi, stanley. hi, how are you? good, how are you? welcome to bari. oh, thank you very much. do you live here now or no? i don t live here, but my dad grew up in the building right behind you. in this one? he grew up there? yeah. really? my great-grandparents were architects. they did the building and the whole seafront. wow. pretty cool. yeah, that is pretty cool. yeah. i m proud. yes, you re very connected to the city. yeah. yeah, i am. sophie s first taking me to bari s port to see one of the most ancient but not strictly legal barese institutions, the fishermen of molo san nicola. it s sort of semi-legal, ....
Share of that, if you look a little closer, the city reveals its distinctive charm. something author and guide sophie minchilli has a longstanding respect for. hi, stanley. hi, how are you? good, how are you? welcome to bari. oh, thank you very much. do you live here now or no? i don t live here, but my dad grew up in the building right behind you. in this one? he grew up there? yeah. really? my great-grandparents were architects. they did the building and the whole seafront. wow. pretty cool. yeah, that is pretty cool. yeah. i m proud. yes, you re very connected to the city. yeah. yeah, i am. sophie s first taking me to bari s port to see one of the most ancient but not strictly legal barese institutions, the fishermen of molo san nicola. it s sort of semi-legal, let s say, they don t really have a permit to sell fish. they sell it anyway. but nobody chases them away? no, they ve tried over the years, but they still stay strong. they stay. ....