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BusinessWorld April 22, 2021 | 12:04 am Dine al fresco at Shangri-La Plaza SHANGRI-LA Plaza has now set up more open-air dining areas, allowing mall guests to enjoy dining out as safely as possible. The identified al fresco dining areas are the Shang’s Streetscape, the Level 5 East Wing balcony, and the Sky Garden at the Level 6 Main Wing. The Streetscape has a dedicated Shang Concierge where mall guests can place their food orders from any of their favorite restaurants within the mall. The Level 5 East Wing balcony and the Sky Garden areas allow mall visitors to enjoy meals ordered from nearby restaurants, including Buffalo’s Wings n’ Things, Pho Hoa, Tender Bobs, Zao Vietnamese Bistro, Southern Grind, Kettle and more. These outdoor dining spots observe safety protocols mandated by IATF and the local government. Mall guests in these areas will have to follow social distancing measures including sitting one seat apart from each other. They must k ....
Que Rica serves authentic Bicolano dishes to enjoy at home Apr 2, 2021 4:11 PM PHT laing, or hankering for a taste of tangy sinantolan. If you re homebound within Metro Manila, gaining access to these Bicolano staples might be a bit of a challenge, but local business Que Rica is here to help. Que Rica is made up of an all-Bicolano team of cooks, spearheaded by Le Cordon Bleu Paris-trained Chef Rica Buenaflor. Que Rica hand-crafts authentic, local, and healthy dishes from their region – specifically the popular laing, pinangat, and The vegan-friendly laingof Que Rica is made with dried taro leaves, coconut milk, natural aromatics (ginger, garlic, onion, lemongrass), salt, and pepper. The taro leaves are stewed slowly in rich ....
Published February 26, 2021, 12:00 PM Contrary to what we know, Bicolano food is not just about being spicy Mesa ni Misis has begun a series called Bahay Kubo kitchen where we feature cooks from the different regions in the Philippines. We then ask them to choose their three favorite crops to use from the area. This is to promote not only the local cuisine, but more importantly to highlight crops that are endemic to the area. The guest cooks then share recipes they have making use of the native crop, while I create a new recipe using the same crop. The idea is to find new ways to serve up local native produce in creative new ways and hopefully give people a new way to look forward to eating them. ....
Crimson Hotel offers take home CRIMSON Hotel’s Café Eight now offers its signature dishes for delivery. Best shared with family and friends, each dish is good for three to four persons and is served with rice. They are: Lamb caldereta (P899), lamb shoulder meat is prepared sous vide with potatoes, carrots, olives, bell peppers and garbanzos; Miso braised pork belly (P799), slow-braised pork belly with the rich saltiness of miso, served with stir-fried vegetables on the side; and Smoked cured ox tongue with chocolate sauce (P999). For inquiries, call 8863-2222 local 1612, 0998 9613409, or e-mail [email protected]. Shake Shack introduces Chick’n Bites ....