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Don t miss the big stories. Like us on Facebook. BENNINGTON â As the downtown emerges from the grip of a COVID-19 forced shutdown, the opening of The 421 Craft Bar and Kitchen this week seems loaded with positive symbolism for the local economy. Mel and Mike Madison, who also operate Madisonâs Brewing Co. Pub & Restaurant across Main Street from the new eatery, had long planned to open a tavern that focused on a selection of craft brews and uniquely prepared appetizer-style food â such as pizza, wings, sliders, kebabs, mac and cheese and salads. And they were primed to open in May 2020, after several years of overseeing a gut rehab of the interior, upgrading the exterior and adding a patio for sidewalk seating and a large glass door that can opened to connect the two areas. ....
May 11, 2021 Rhode Island’s 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes serve as main attractions for shore-goers and tourists. Targeting the spring shoulder season for Quahog Week helps to increase consumer awareness, demand, sales and market opportunities for quahogs during a time of year when the fresh product is readily available, but often overlooked. ....
Annual Rhode Island Quahog Week May 17-23 PROVIDENCE – The Rhode Island Seafood Marketing Collaborative, chaired by Department of Environmental Management (DEM) Director Janet Coit, announces that the 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes serve as main attractions for shore-goers and tourists. Targeting the spring shoulder season for Quahog Week helps to increase consumer awareness, demand, sales and market opportunities for quahogs during a time of year when the fresh product is readily available, but often overlooked. ....