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Don t miss the big stories. Like us on Facebook. BENNINGTON â As the downtown emerges from the grip of a COVID-19 forced shutdown, the opening of The 421 Craft Bar and Kitchen this week seems loaded with positive symbolism for the local economy. Mel and Mike Madison, who also operate Madisonâs Brewing Co. Pub & Restaurant across Main Street from the new eatery, had long planned to open a tavern that focused on a selection of craft brews and uniquely prepared appetizer-style food â such as pizza, wings, sliders, kebabs, mac and cheese and salads. And they were primed to open in May 2020, after several years of overseeing a gut rehab of the interior, upgrading the exterior and adding a patio for sidewalk seating and a large glass door that can opened to connect the two areas. ....
Pastabilities Of Syracuse Back On Food Network On Friday, December 18th, The episode, which airs at 9 p.m. Friday, is part of a spin-off series called “America’s Favorites” for which Fieri and his son, Hunter, asked viewers to use videos to nominate their favorites from past “Triple D” episodes. According to Syracuse.com, the family of David and Erin Hertweck of Liverpool nominated Pastabilities. They sent Fieri a video in which their daughters, Lilia and Caraline, talk about their love of Pasta’s famous Spicy Hot Tomato Oil. Enter your number to get our free mobile app “One of the best things about living in Syracuse is a restaurant, our favorite, called Pastabilities,” Lilia Hertweck says in the video. They mention their favorite dishes: spaghetti and meatballs for Caraline and fettucine alfredo for Lilia. ....
Downtown Syracuse restaurant to close permanently amid Covid: ‘It’s been a good long run’ Updated Dec 15, 2020; Facebook Share Syracuse, N.Y. Another Central New York restaurant has announced it’s closing permanently amid the Covid-19 pandemic. And the closing of this one, The Mission on Columbus Circle, brings a halt, at least for now, to the restaurant career of one of the city’s most noted chef-owners, Steve Morrison. Morrison opened the Mexican/Latin American restaurant at 304 E. Onondaga St., in 2000. He had spent years at other restaurants, including a decade at another downtown stalwart, Pastabilities. Among his culinary career highlights was contributing to the creation of Pasta’s famous Spicy Hot Tomato Oil. ....
Syracuse restaurant makes return TV appearance as a Food Network favorite Updated Dec 15, 2020; Posted Dec 15, 2020 Facebook Share Syracuse, N.Y. Any restaurant could use a jolt of positive news while facing the challenges of Covid times. Pastabilities in Armory Square just got one. It will be featured Friday in a return appearance on the Food Network with Guy Fieri of “Diners, Drive-in and Dives.” The episode, which airs at 9 p.m. Friday, is part of a spin-off series called “America’s Favorites” for which Fieri and his son, Hunter, asked viewers to use videos to nominate their favorites from past “Triple D” episodes. ....