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Piperine Shows Potential Pharmacological Benefit for NAFLD, Early Cirrhosis

Consuming a 5mg piperine capsule once daily for 12 weeks was linked to several pharmacological improvements in patients with NAFLD. ....

Az Arbayjane Sharqi , Linkedin Masoud Nouri Vaskeh , Masoud Nouri Vaskeh , Homeostatic Model Assessment , Insulin Resistance , Immunology Research Center , Tabriz University , Medical Sciences , Nonalcoholic Fatty Liver Disease , Black Pepper ,

Black pepper: 7 Science-backed health benefits of the "king of spices"

Black pepper (fruit of Piper nigrum) has been around since time immemorial and has long been thought to possess healing properties, according to Sanskrit medical volumes dating back more than [.] ....

Current Research In Biotechnology , Arthritis Research Therapy , Natural News , Middle Ages , Critical Reviews , Food Science , Experimental Medicine , Arthritis Research , Current Research , Molecular Carcinogenesis , Molecular Neurobiology , Holistic Herbalist , Alternative Medicine , Brain Function , Functional Food , Natural Ingredients , Super Foods , Superfoods Amp Healing Foods , Weight Loss , Anti Arthritis , Anti Cancer , Anti Inflammatory , Black Pepper , Brain Health , Food Cures , Food Is Medicine ,

Curcumin-piperine co-supplementation significantly reduces weakness in COVID-19 patients

Iran: Curcumin-piperine supplementation given to outpatients with COVID-19 could significantly reduce weakness, a recent study in the BMC journal Trials has claimed. However, it did not affect the. ....

Mohammad Bagherniya , Critical Care Research Center , Isfahan University Of Medical Sciences , Isfahan University , Medical Sciences , Trials Journal , Covid 19 , Clinical Trial , Coronavirus Disease 2019 ,

Salt in moderation, but now on to black pepper: healthy or not?

Some cultures as well as modern science suggest this beloved seasoning does indeed carry benefits ....

Sunday Times , Business Day , Financial Mail , Black Pepper , Std Salt , Laura Brown , Https Theconversation Com , Teesside University , The Conversation , Creative Commons , Reaking News , Sunday Times , He Times , Usiness Times , Shisa Live ,

Study suggests spicy breast milk as nature's way of increasing taste tolerance

Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby. ....

Corinna Dawid , Roman Lang , Technical University Of Munich , Leibniz Institute For Food Systems Biology , Molecular Nutrition Food Research , Technical University , Food Chemistry , Molecular Sensory Science , Biosystems Chemistry , Human Metabolism , Leibniz Institute , Food Systems Biology , Molecular Nutrition , Food Research , Infant And Children 039s Nutrition , Personalised Nutrition , Aternal Amp Infant Health , Breast Milk ,