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New research approach: Exploring the mouthfeel of food with a microscope

A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to the overall sensory impression of a food.

Veronika somozaMelanie koehlerLeibniz institute in freisingInstitute for food systems biologyNature foodFood systems biologyLeibniz institute

Bitter substances make the stomach acidic: How bitter food constituents influence gastric acid production

Bitter substances make the stomach acidic: How bitter food constituents influence gastric acid production
medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.

Gaby andersenVeronika somozaPhil richterLeibniz institute in freisingLeibniz institute for food systems biologyTechnical university of munichFood chemistryLeibniz instituteFood systems biologyTechnical universityScientist gaby andersenSodium permeable ion channelsHuman gastric parietal cellsCellular responseBitter tasting food constituents

Inexpensive Spring Truffles Or Exquisite Piedmont Truffles?

Inexpensive Spring Truffles Or Exquisite Piedmont Truffles?
eurasiareview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurasiareview.com Daily Mail and Mail on Sunday newspapers.

Philipp schlumpbergerMartin steinhausLeibniz instituteLeibniz institute for food systems biologyGerman federal ministry of foodTechnical university of munichFood systems biologyTechnical universityGerman federal ministrySolvent assisted flavor evaporation

Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud

Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Philipp schlumpbergerMartin steinhausLeibniz institute for food systems biologyLeibniz instituteTechnical university of munichFood systems biologyTechnical universitySolvent assisted flavor evaporationVolatile marker compoundsWhite truffle species tuberFood chemistry

Because You Can t Be Trusted, Scientists Present a Coffee Biomarker

Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee.

Roman langLeibniz instituteTechnical university of munichLeibniz institute for food systems biologyFood systems biologyTechnical university