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New research approach: Exploring the mouthfeel of food with a microscope

A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to the overall sensory impression of a food. ....

Veronika Somoza , Melanie Koehler , Leibniz Institute In Freising , Institute For Food Systems Biology , Nature Food , Food Systems Biology , Leibniz Institute ,

Bitter substances make the stomach acidic: How bitter food constituents influence gastric acid production

Bitter substances make the stomach acidic: How bitter food constituents influence gastric acid production
medicalxpress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medicalxpress.com Daily Mail and Mail on Sunday newspapers.

Gaby Andersen , Veronika Somoza , Phil Richter , Leibniz Institute In Freising , Leibniz Institute For Food Systems Biology , Technical University Of Munich , Food Chemistry , Leibniz Institute , Food Systems Biology , Technical University , Scientist Gaby Andersen , Sodium Permeable Ion Channels , Human Gastric Parietal Cells , Cellular Response , Bitter Tasting Food Constituents ,

Inexpensive Spring Truffles Or Exquisite Piedmont Truffles?

Inexpensive Spring Truffles Or Exquisite Piedmont Truffles?
eurasiareview.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurasiareview.com Daily Mail and Mail on Sunday newspapers.

Philipp Schlumpberger , Martin Steinhaus , Leibniz Institute , Leibniz Institute For Food Systems Biology , German Federal Ministry Of Food , Technical University Of Munich , Food Systems Biology , Technical University , German Federal Ministry , Solvent Assisted Flavor Evaporation ,

Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud

Inexpensive spring truffles or exquisite Piedmont truffles? New analytical method can detect food fraud
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Philipp Schlumpberger , Martin Steinhaus , Leibniz Institute For Food Systems Biology , Leibniz Institute , Technical University Of Munich , Food Systems Biology , Technical University , Solvent Assisted Flavor Evaporation , Volatile Marker Compounds , White Truffle Species Tuber , Food Chemistry ,

Because You Can't Be Trusted, Scientists Present a Coffee Biomarker

Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee. ....

Roman Lang , Leibniz Institute , Technical University Of Munich , Leibniz Institute For Food Systems Biology , Food Systems Biology , Technical University ,