Breastfeeding mums may have a lower risk of developing heart disease, stroke, or death from cardiovascular disease compared to those who do not breastfeed, a review suggests.
An industry-academia-led review suggests that probiotics and synbiotics may improve child growth with strains Lactobacillus rhamnosus GG and Lactobacillus casei strain Shirota showing beneficial effects.
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Pepper-containing foods can transfer into the mother's milk contributing to an increased tolerance at a later age, say researchers, who outline how dietary constituents are transferred from mother to baby.
Fortifying ready-to-eat therapeutic foods with DHA-rich fish oil may significantly improve brain development in malnourished infants and children, says a triple-blind, randomized, controlled clinical feeding trial.