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Ok, so we re low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push. we need to take a selfie for the instagram. hey! everybody in. ooh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you can feel it. it s actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and, of course, they throw a lot of drama at the situation. it almost feels like a lot of episodes of fawlty towers put together in a really serious, dramatic format, because you have the food critic in, you ve got the proposal, there s a potential allergy, you know, everything is kind of stacking up against them, but itjust feels real. well, that s i ....
In, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah yeah, him. he s going to be sat at the front. a bottle of chateau on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else been on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push the veg and we need to push the fish. - 0k, push veg, push we need to take a selfie for the instagram. hey! everybody in. 0oh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you ....
Really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else been on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push. we need to take a selfie for the instagram. hey! everybody in. ooh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you can feel it. it s actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and actually what goes on behind the scenes. ....
That we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push. we need to take a selfie for the instagram. hey! everybody in. ooh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you can feel it. it s actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and actually what goes on behind the scenes. and, of course, they throw a lot of drama at the situation. it almost feels like a lot of episodes of fawlty towers put together in a really serious, dramatic format, because you have the food critic ....