really loud. there's no way you can hear me from back there. well, you are not out here, i'm out here, and i can hearyou, so let'sjust bring it down, yeah? filthy. good. anything else been on the bar that we're low on? low on cointreau, low on prosecco, low on bitters. i'lljust give them halves for tonight. ok, so we're low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push... we need to take a selfie for the instagram. hey! everybody in. ooh, see, i'm feeling very slightly tense watching that — in a good way. it is a stressful film, it's meant to be a stressful film, but it's so involving, it's immersive — notjust knowing that it's shot in one take but feeling that authenticity — you can feel it. it's actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and actually what goes on behind the scenes. and, of course, they throw a lot of drama at the situation. it almost feels like a lot