ok, so we're low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push... we need to take a selfie for the instagram. hey! everybody in. ooh, see, i'm feeling very slightly tense watching that — in a good way. it is a stressful film, it's meant to be a stressful film, but it's so involving, it's immersive — notjust knowing that it's shot in one take but feeling that authenticity — you can feel it. it's actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and, of course, they throw a lot of drama at the situation. it almost feels like a lot of episodes of fawlty towers put together in a really serious, dramatic format, because you have the food critic in, you've got the proposal, there's a potential allergy, you know, everything is kind of stacking up against them, but itjust feels real. well, that's interesting, isn't it, it feels real, because — because the restaurant industry is so pressurised — we've all watched behind—the—scenes documentaries and read books. and stephen graham — i mean, who doesn't