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Ok, so we re low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push. we need to take a selfie for the instagram. hey! everybody in. ooh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you can feel it. it s actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and, of course, they throw a lot of drama at the situation. it almost feels like a lot of episodes of fawlty towers put together in a really serious, dramatic format, because you have the food critic in, you ve got the proposal, there s a potential allergy, you know, everything is kind of stacking up against them, but itjust feels real. well, that s i ....
0k, push veg, push fish. we need to take a selfie for the instagram. hey! i feel very slightly tense in a good way. a stressful film, shot in one take and you can feel that authenticity and it s written and directed by philip barantini, so he knows as he used to be a chef. you can feel this is authentic and actually what goes on behind the scenes and of course they milk a lot of drama out of the situation. it almost feels like a lot of episodes of fawlty towers put together in a really serious way because you have the food critic in and the proposal and a potential allergy. everything is kind of stacking up against them, but it just feels real. that s real because the restaurant industry is so pressurised. we ve all watched behind the scenes documentaries and read books and stephen graham, who doesn t love him as an actor? and i m thinking he was cast ....
In, alexander skye. who? he s going to be sat in the front. alastair. alastair skye. yeah yeah, him. he s going to be sat at the front. a bottle of chateau on his table, billy, yeah? copy that. good, swearing. brilliant! really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else been on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just we need to push the veg and we need to push the fish. - 0k, push veg, push we need to take a selfie for the instagram. hey! everybody in. 0oh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you ....
Really loud. there s no way you can hear me from back there. well, you are not out here, i m out here, and i can hearyou, so let sjust bring it down, yeah? filthy. good. anything else been on the bar that we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push. we need to take a selfie for the instagram. hey! everybody in. ooh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you can feel it. it s actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and actually what goes on behind the scenes. ....
That we re low on? low on cointreau, low on prosecco, low on bitters. i lljust give them halves for tonight. ok, so we re low on quite a lot. good, anything else from you guys? no, just, we need to push the veg and we need to push the fish. - 0k, push veg, push. we need to take a selfie for the instagram. hey! everybody in. ooh, see, i m feeling very slightly tense watching that in a good way. it is a stressful film, it s meant to be a stressful film, but it s so involving, it s immersive notjust knowing that it s shot in one take but feeling that authenticity you can feel it. it s actually written and directed by phil barantini, who used to be a chef, so he knows. 0h, did he? 0h! he knows, yeah, and you just kind of feel this is authentic and actually what goes on behind the scenes. and, of course, they throw a lot of drama at the situation. it almost feels like a lot of episodes of fawlty towers put together in a really serious, dramatic format, because you have the food critic ....