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Are Ghost Kitchens Getting Ghosted?

Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity. ....

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Barbecue Wins

Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost. ....

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NRN editors discuss their predictions for 2023

Plus, an interview with Smokey Bones’ Peter Farrand ....

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Smokey Bones promotes Nichole Robillard to chief marketing officer

Smokey Bones promotes Nichole Robillard to chief marketing officer ....

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Smokey Bones Promotes Nichole Robillard to Chief Marketing Officer

Plantation, FL (PRWEB) March 24, 2022 Smokey Bones announces it has elevated Nichole (Cole) Robillard to Chief Marketing Officer for the 61-unit casual ....

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