The Tony & Libba Rane Culinary Science Center (RCSC) brings all components of hospitality management education together under one roof at Auburn University in Auburn, Ala. It houses The Horst Schulze School of Hospitality Management (HOSP) and collaborates with Ithaka Hospitality Partners.
Instead of a shared space with multiple operators, the new iteration of ghost kitchens includes ghost menus that are executed out of a commissary production kitchen or a restaurant that is typically owned by one entity.
The National Restaurant Association Show named 25 products from 24 companies as the recipients of its 2024 Kitchen Innovations Awards. Determined by a panel of independent judges, these awards honor foodservice equipment that increases efficiencies and productivity in commercial kitchens.
The Missouri Botanical Garden (MBG) is regarded as one of the oldest botanical gardens in continuous operation. Founded in 1859 and a National Historic Landmark, MBG is a global leader in plant science research and science education.