This week s highlights the restaurants in the Tennessee Valley area that achieved top scores on their health inspections, showcasing their commitment to excellence in food safety.
Generally deemed a good value for portion size from consumers, barbecue continues its successful run; new sauce flavors help, as does current protein cost.
Inspections done between Nov. 8 and Nov. 21 filed as of 12:30 p.m. Nov. 22 found evidence of rodent activity at one place. Follow-up inspections on 2 facilities out of compliance showed fewer violations.