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No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition

Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.

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Best of Tatler Singapore: Meet Amara Singapore s third-generation owner Dawn Teo

Best of Tatler Singapore: Meet Amara Singapore s third-generation owner Dawn Teo
tatlerasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tatlerasia.com Daily Mail and Mail on Sunday newspapers.

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A taste of Singapore, from fusion flavours to craft cocktails

A taste of Singapore, from fusion flavours to craft cocktails
nationalgeographic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nationalgeographic.com Daily Mail and Mail on Sunday newspapers.

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Hong Kong Hokkien restaurant Ming Pavilion was his idea David Yip on shining a light on food he once looked down on

Hong Kong Hokkien restaurant Ming Pavilion was his idea David Yip on shining a light on food he once looked down on
scmp.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scmp.com Daily Mail and Mail on Sunday newspapers.

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S pore restaurants Lolla, Seroja among Asia s 50 Best , Latest Makan News

Makan News - Two Singapore restaurants made their debut on Asia’s 50 Best Restaurants list, announced on March 26 in Seoul, South Korea. Lolla, a restaurant in Ann Siang Hill headed by chef Johanne Siy, 42, came in at No. 43. She had been named Asia’s Best Female Chef in. Read more at www.tnp.sg

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