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No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition : comparemela.com
No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition
Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.
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