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A taste of Singapore, from fusion flavours to craft cocktails

A taste of Singapore, from fusion flavours to craft cocktails
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[Herald Interview] Thai chef brings savory flavors of her home to Seoul

Tipaporn Phianthong, the head chef of Saffron the modern Thai cuisine restaurant at Banyan Tree Phuket has ventured beyond her home turf Thailand to bring the gastronomic excellence of Thai cuisine to Banyan Tree Club & Spa Seoul and its guests. The 31-year-old Thai chef arrived in Seoul last week with excitement to connect with Korean diners via Thai dishes. “Many people might be familiar with Thai c.

Tossing for love and good fortune

GEORGE TOWN: Although you may have a better chance of finding your soulmate through social media than throwing a mandarin orange with your name and number scrawled on it, a group of friends here is not letting the tradition fade away.

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