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No Michelin star? No problem – chef of Peach Blossoms in Singapore on forging his path and finding recognition

Edward Chong is the executive Chinese chef at Peach Blossoms in Singapore. He talks about establishing himself on the gastronomic scene and his hope of landing a Michelin star as an honour for his team.

The Streets, Hong Kong with Dan Hong | Episode guide

Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to smoky claypot rice served at outdoor eateries.

Hong Kong Hokkien restaurant Ming Pavilion was his idea David Yip on shining a light on food he once looked down on

Hong Kong Hokkien restaurant Ming Pavilion was his idea David Yip on shining a light on food he once looked down on
scmp.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from scmp.com Daily Mail and Mail on Sunday newspapers.

8 of the best things I ve ate and drank in Glasgow as a food and drink writer in 2024

8 of the best things I ve ate and drank in Glasgow as a food and drink writer in 2024
glasgowworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from glasgowworld.com Daily Mail and Mail on Sunday newspapers.

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