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Mass die-off of pink dolphins in the Brazilian Amazon due to warming waters

Mass die-off of pink dolphins in the Brazilian Amazon due to warming waters
houstonianonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from houstonianonline.com Daily Mail and Mail on Sunday newspapers.

New York , United States , United Kingdom , Daniel Tregido , Ian Fleischmann , Mamirawa Institute , New York Times , Chico Mendes Institute For Biodiversity Conservation , Lago De Tef , Northern Brazil , Chico Mendes Institute , Biodiversity Conservation , Lake Teifi ,

17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs

17 Special Occasion Dishes Everyone Should Know How to Make, According to Chefs
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

United States , Ocean City , North Carolina , Republic Of , Puerto Rico , Miami Beach , Puerto Rican , Eric Roldan , Sicilian Timballo , Eduardo Lalo Durazo , Rachel Haggstrom , Jammir Gray , Bakan Wynwood , Johnny Miller , Christopher Testani , Ian Fleischmann , David Lee , Steven Jarczyk , Daniel Boulud , Sophina Uong , Pho Mo , Paso Robles , Jean Georges Vongerichten , Michael Schwartz , Andre Fowles , Meghan Brophy ,

Best New Miami Restaurants to Try This Week, April 19-23, 2021


Photo courtesy of King of Racks BBQ
King of Racks BBQ 15516 SW 72nd St., Miami
305-910-6523
King of Racks BBQ, a Kendall-based food truck with a huge following, celebrated its official ribbon cutting over the weekend. The family-run business from chef/owner Anthony Garcia and his wife Ceci along with Anthony s parents Ralph and Cecilia now offers its ribs, sandwiches, tacos, brisket, and pulled pork to the masses at a permanent location complete with plenty of outdoor seating. Menu highlights include the Porky Sandwich, a butter-toasted roll piled with pulled pork, fried egg, grilled onions, feta cheese, and a mayo-less skinny slaw ($12); Red Neck Mexican tacos, two hot flour tortillas filled with pulled pork and grilled onions topped with mozzarella cheese and a choice of sauce ($9); and the Tostone-Wich, two tostones sandwiched over brisket, fried egg, grilled onions, cheddar cheese, and skinny slaw ($13). ....

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