China's General Administration of Customs (GACC) has suspended imports from three Brazilian beef exporters - JBS SA, Marfrig and Naturafrig - for one week, the newspaper Valor Economico reported, citing a statement sent to Brazil's embassy in Beijing.
prosciutto. panchetta. that looks good. this is local. this is ricotta. the bread? the bread is from the uncle. and they have salami and sausage. this cheese? and what do you call these? just on a pan. right. beautiful. mm-mm. that s good. the best moment of the day. indeed.
the stuffing? he gave us the freedom to express ourselves within his own sort of plan. pretty exciting to work next to tom colicchio while he s actually working. it s crazy how fast this clock moves. why don t we get the meatball done? he wants me to make turkey meatballs, it makes me worry but i m not going to say no to tom. oh, yeah, thanksgiving time. yum, yum, yum, yum what are you doing? stuffing. 47 past the hour. chef and owner of witchcraft tom colicchio, when he isn t busy as judge as bravo s top chef, he s on the board of food policy action. they re out with a new score card that rates lawmakers on critical floor votes related to food. we ll get to that in a moment.
us for a food shortage that may put the bacon sundae in a little jeopardy. the national pig association is warning of an unavoidable global bacon shortage. a global bake on shortage! we re all going to die! much later than we thought, thanks to the reduced salt and nitrates in our diets! well i for one am going to be ready for the coming apork-alypse. i m presently building an underground shelter and stocking it with all these salted hog meat i can find. bacon, panchetta, ham hocks, canned ham, john ham. he looks salty. still ahead on way too early, why you re awake. your salty tweets, texts, and e-mails are next. [ male announcer ] the perfect photo. [ man ] nice!
manhattan and it s called tommy s lasagna, right? where are you? we re on 18th street between park and irving in gramercy. i really hope that you re watching from the new york city area because today, just a few blocks from here is the very first bacon bash. we re having a bacon bash a few blocks from here. let s go. it starts at noon today. what s the idea? the idea is all vendors serving everything bacon. bacon vodka, bacon sandwiches, bacon candy. everything bacon. what do you have? we have a pork belly meatball slider. ok. so i see these meatballs. those are pork belly meatballs. that s where you get bacon is the belly of the pig. exactly. you put it on a bun with some panchetta and rigatta. let s put some meatball on there. you put some cheese on. and then you put a piece of panchetta on top of that, stick the bun on it. jam it in your face. there you go. oh!