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How food and drink makers can appeal to Gen Z

In some ways, the Gen Z market is just like any other market. Their nutritional needs are not radically different, or radically more restricted, than those older or younger than them. However, marketing to the generation of teenagers and twenty-somethings requires an understanding of what appeals to a particular generation with its own problems and its own culture. ....

City Of , United Kingdom , James Toop , Louis Bedwell , Serena Williams , Marcus Rushford , Lou Antonio Matera , Kimberly Howard , Jamie Oliver , Mission Ventures , Positive Nutrition Summit , Chief Executive , Bite Back , Love Island , Commercial Semiotician , Antonio Matera , Youth Sports Nutrition , Liquid Death , Youth Sport Nutrition , Industry Voices , Gen Z , Ositive Nutrition 2023 , Cost Of Living Crisis ,

How food and drink makers can appeal to Gen Z

In some ways, the Gen Z market is just like any other market. Their nutritional needs are not radically different, or radically more restricted, than those older or younger than them. However, marketing to the generation of teenagers and twenty-somethings requires an understanding of what appeals to a particular generation with its own problems and its own culture. ....

City Of , United Kingdom , Jamie Oliver , Louis Bedwell , Marcus Rushford , Lou Antonio Matera , Kimberly Howard , James Toop , Serena Williams , Mission Ventures , Positive Nutrition Summit , Chief Executive , Bite Back , Love Island , Commercial Semiotician , Antonio Matera , Youth Sports Nutrition , Liquid Death , Youth Sport Nutrition , Ealthy Foods , Nnovation And Npd , Tart Ups And Disruptors , Food Labelling , Ealth And Nutritional Ingredients , Gen Z , Ositive Nutrition 2023 ,

'What is naturalness?' The future of plant-based food

Plant-based is one of the most important trends in the food industry today. Meat- and dairy-free products are helping provide food alternatives to an ever-growing flexitarian market. But some questions still remain. For one, since many plant-based foods are heavily processed, can they bring the same nutritional benefits as traditional meat and dairy or do they inevitably have the same pitfalls as ‘ultra-processed’ foods? Secondly, and most importantly, how will plant-based foods help us to make a transition to a sustainable food system? ....

City Of , United Kingdom , Julia Martin , Katy Askew , Rob Reames , Jeff Webster , View Research , Grand View Research , Positive Nutrition Summit , Chief Visionary Officer , Programme Manager , Scientific Lead , Proveg Incubator , Veg Incubator , R Amp D , Natural Colors Amp Flavors , Plant Based Protein , Lant Based , Plant Based Meat , Ositive Nutrition 2023 ,

Youniq: App uses AI to optimise personalised nutrition

With consumers increasingly becoming more health-conscious, personalised nutrition apps are everywhere. A multitude of apps give people nutritional advice, helping them to optimise their diet and become healthier. One such app, Youniq, uses AI technology to suggest meals to its users, and to compile a diet plan fit for them. ....

City Of , United Kingdom , Tom Werner Getty , Huw Jones Getty , Alvaro Cuesta , Youniq Health , Positive Nutrition Summit , Ealthy Foods , Nnovation And Npd , Tart Ups And Disruptors , Food Tech , Iet And Health , Ealth And Nutritional Ingredients , Personalised Nutrition , Ositive Nutrition 2023 ,