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Biotech startup raises €800k to unlock potential of microalgae

Quazy Foods – a Berlin-based biotech startup that develops its own microalgae strains – has announced a pre-seed funding round worth €800k to explore the microorganism’s potential as a sustainable food ingredient. ....

Arvid Seeberg Elverfeldt , Berenike Nixe Zimmer , Frederik Brandis , Divya Murthy , Nixe Zimmer , United Nations Environment Programme , Proveg International , European Union , About Ventures , Quazy Foods , Proveg Incubator ,

'What is naturalness?' The future of plant-based food

Plant-based is one of the most important trends in the food industry today. Meat- and dairy-free products are helping provide food alternatives to an ever-growing flexitarian market. But some questions still remain. For one, since many plant-based foods are heavily processed, can they bring the same nutritional benefits as traditional meat and dairy or do they inevitably have the same pitfalls as ‘ultra-processed’ foods? Secondly, and most importantly, how will plant-based foods help us to make a transition to a sustainable food system? ....

City Of , United Kingdom , Julia Martin , Katy Askew , Rob Reames , Jeff Webster , View Research , Grand View Research , Positive Nutrition Summit , Chief Visionary Officer , Programme Manager , Scientific Lead , Proveg Incubator , Veg Incubator , R Amp D , Natural Colors Amp Flavors , Plant Based Protein , Lant Based , Plant Based Meat , Ositive Nutrition 2023 ,