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New dipping solution turns the whole fish into valuable food

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When herring are filleted, more than half their weight becomes a low-value side stream that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers University of Technology, Sweden, have developed a special dipping solution, with ingredients including rosemary extract and citric acid, which can significantly extend the side streams shelf life, and increase the opportunities to use them as food.
Techniques for upgrading these side-streams to food products such as minces, protein isolates, hydrolysates and oils are already available today, and offer the chance to reduce the current practices of using them for animal feed, or, in the worst cases, simply throwing them away. ....

Haizhou Wu , Ingrid Undeland , Mursalin Sajib , Engineering At Chalmers University Of Technology , Chalmers University Of Technology , Department Of Biology , Chalmers University , Food Science , Biological Engineering , Sweden Pelagic , Royal Greenland , Fisheries Aquaculture , Marine Freshwater Biology , Ood Food Science , Nutrition Nutrients , சால்மர்ஸ் பல்கலைக்கழகம் ஆஃப் தொழில்நுட்பம் , துறை ஆஃப் உயிரியல் , சால்மர்ஸ் பல்கலைக்கழகம் , உணவு அறிவியல் , உயிரியல் பொறியியல் , அரச கிரீன்லாந்து , மீன்வளம் மீன் வளர்ப்பு ,

Nicotinamide can 'immunize' plants to protect from fungal disease

A team led by Kanazawa University, Japan, discovered that applying the vitamin nicotinamide (NIM) to plants prevents development of fungal disease. Pre-treatment with NIM activates the plant immune response and increases amounts of antimicrobial compounds that suppress the growth of the fungus. The results could lead to novel approaches to tackling crop diseases, potentially replacing toxic fungicide sprays with new, safer ways to stimulate the plant s own defense systems. ....

Takumi Nishiuchi , Yasir Sidiq , Nagoya University , Kanazawa University , International Journal Of Molecular Sciences , Ehime University , International Journal , Fertilizers Pest Management , Ood Food Science , Plant Sciences , Biomedical Environmental Chemical Engineering , Ecology Environment , நாகோயா பல்கலைக்கழகம் , கனசாவா பல்கலைக்கழகம் , சர்வதேச இதழ் ஆஃப் மூலக்கூறு அறிவியல் , எஹீமே பல்கலைக்கழகம் , சர்வதேச இதழ் ,

How do plants balance microbial friends and foes?

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IMAGE: Mechanisms of symbiotic engagement three principles by which plants may select for or restrict potential mutualists or pathogens.
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Credit: David Thoms, Yan Liang, and Cara H. Haney
Plants are constantly exposed to microbes: pathogens that cause disease, commensals that cause no harm or benefit, and mutualists that promote plant growth or help fend off pathogens. For example, most land plants can form positive relationships with arbuscular mycorrhizal fungi to improve nutrient uptake. How plants fight off pathogens without also killing beneficial microbes or wasting energy on commensal microbes is a largely unanswered question.
In fact, when scientists within the field of Molecular Plant-Microbe Interactions were asked to come up with their Top 10 Unanswered Questions, the #1 question was How do plants engage with beneficial microorganisms while at the same time restricting pathogens? Put more simply, how do plants tell ....

United Kingdom , David Thoms , Cara Haney , University Of British Columbia , Yan Liang At Zhejiang University , Molecular Plant Microbe Interactions , British Columbia , Yan Liang , Zhejiang University , Symbiotic Homeostasis , Same Time Restricting , Agricultural Production Economics , Ood Food Science , Plant Sciences , Cell Biology , Ecology Environment , Molecular Biology , ஒன்றுபட்டது கிஂக்டம் , பல்கலைக்கழகம் ஆஃப் பிரிட்டிஷ் கொலம்பியா , மூலக்கூறு ஆலை நுண்ணுயிர் இடைவினைகள் , பிரிட்டிஷ் கொலம்பியா , யான் லியாங் , ஜெஜியாங் பல்கலைக்கழகம் ,

Localized the gene for blue plum skin

A new study published at the scientific journal Frontiers in Plant Science by CRAG and IRTA researchers reveals the gene that determines Japanese plum skin colour due to the presence or absence of antioxidant pigment anthocyanin. This work provides a highly efficient molecular marker for early selection of coloured and non-coloured fruits in plum breeding programmes, with potential applications in other Rosaceae species. ....

Spain General , Comunidad Autonoma De Cataluna , Maria Jos , Arnau Fiol , Institute Of Agrifood Research , University Of Barcelona , Research Challenges Programme , Spanish Ministry Of Science , Severo Ochoa Centre Of Excellence , Institute For Agrifood Research , Centre For Research , Autonomous University Of Barcelona , International Year Of Fruits , European Union , Severo Ochoa Programme For Centres Of Excellence , Programme Generalitat De Catalunya , Spanish National Research Council , Agricultural Genomics , Agrifood Research , Plant Science , International Year , Generalitat De Catalunya , Spanish Ministry , Ochoa Programme , Federico Jurado Ruiz , Autonomous University ,

Don't like your greens? Blame it on Brassica domestication

Delicious to some, but a bitter bane to others taste buds, vegetables like broccoli rabe, bok choy and turnips are a dinner staple and picky eater conflict around the world.

It all likely started in the mountains near present-day Afghanistan, where humans first domesticated turnips 3,500 to 6,000 years ago, according to a new study recently published in the journal Molecular Biology and Evolution. ....

Hindu Kush , Alex Mcalvay , University Of Wisconsin , Molecular Biology , Wisconsin Madison Professor , Botany Eve Emshwiller , New York Botanical Garden , Central Asian , East Asia , Ood Food Science , Molecular Biology , Business Economics , Technology Engineering Computer Science , இந்து குஷ் , பல்கலைக்கழகம் ஆஃப் விஸ்கான்சின் , மூலக்கூறு உயிரியல் , விஸ்கான்சின் மாடிசன் ப்ரொஃபெஸர் , புதியது யார்க் தாவரவியல் தோட்டம் , மைய ஆசிய , கிழக்கு ஆசியா ,