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A research team from CRAG and IRTA located the gene responsible for the plums' purple skin


A research team from CRAG and IRTA located the gene responsible for the plums purple skin
The tonality of plums is defined by the presence and accumulation of the antioxidant pigment anthocyanin. The synthesis of this compound is regulated by the MYB10 genes. Now, a research team from the Center for Research in Agrigenomics (CRAG) and the Institute for Agrifood Research and Technology (IRTA) has found the gene that determines the skin color of the Japanese plum. In a study published in the scientific journal
Frontiers in Plant Science, the researchers stated that the plum genome contains multiple copies of the MYB10 genes and that DNA variations in one of these copies cause plums to have anthocyanins in their skin (which means they would have a color that ranges from blue to red) or not (which means they would be yellow or green). ....

Spain General , Konstantinos Alexiou , Beatrize Garcia Gomez , Maria Jose Aranzana , Federico Jurado Ruiz , Werner Howad , Arnau Fiol , European Union , International Year Of Fruits , Institute For Agrifood Research , Agrifood Research , Plant Science , International Year , Job Offers , ஸ்பெயின் ஜநரல் , ஐரோப்பிய தொழிற்சங்கம் , சர்வதேச ஆண்டு ஆஃப் பழங்கள் , ஆலை அறிவியல் , சர்வதேச ஆண்டு , வேலை சலுகைகள் ,

Localized the gene for blue plum skin

A new study published at the scientific journal Frontiers in Plant Science by CRAG and IRTA researchers reveals the gene that determines Japanese plum skin colour due to the presence or absence of antioxidant pigment anthocyanin. This work provides a highly efficient molecular marker for early selection of coloured and non-coloured fruits in plum breeding programmes, with potential applications in other Rosaceae species. ....

Spain General , Comunidad Autonoma De Cataluna , Maria Jos , Arnau Fiol , Institute Of Agrifood Research , University Of Barcelona , Research Challenges Programme , Spanish Ministry Of Science , Severo Ochoa Centre Of Excellence , Institute For Agrifood Research , Centre For Research , Autonomous University Of Barcelona , International Year Of Fruits , European Union , Severo Ochoa Programme For Centres Of Excellence , Programme Generalitat De Catalunya , Spanish National Research Council , Agricultural Genomics , Agrifood Research , Plant Science , International Year , Generalitat De Catalunya , Spanish Ministry , Ochoa Programme , Federico Jurado Ruiz , Autonomous University ,