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Seabird eggs contaminated with cocktail of plastic additives

An omega-3 that's poison for tumors

3D tumors that disintegrate within a few days thanks to the action of a well-known omega-3 (DHA, found mainly in fish) this is the exceptional discovery by University of Louvain researchers. Hungry for fatty acids, tumor cells in acidosis gorge themselves on DHA but are unable to store it correctly and literally poison themselves. The result? They die.

Belgium
Belgian
Emeline-dierge
Yvan-larondelle
Fondation-louvain
Uclouvain-cyril-corbet
Olivier-feron-uclouvain
Belgian-cancer-foundation
University-of-louvain-uclouvain
Olivier-feron
Cyril-corbet
Food-science

Vitamin D deficiency may increase risk for addiction to opioids and ultraviolet rays

Lab animals deficient in vitamin D crave and become dependent on opioids, which is curbed when normal levels of the vitamin are restored. Human health records indicate that people with low vitamin D are more likely to use and misuse opioids. Study results suggest a potential role for vitamin D supplementation in fighting opioid addiction.

Boston
Massachusetts
United-states
Budapest
Hungary
Davide-fisher
Dermatology-at-semmelweis-university
Cancer-center-melanoma-program
Cutaneous-biology-research-center
National-institutes-of-health
Sheldong-adelson-medical-research-foundation

Mengenal Sarkopenia, Kelainan Otot yang Sering Menyerang Lansia

Mengenal Sarkopenia, Kelainan Otot yang Sering Menyerang Lansia
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Jakarta-raya
Young
Abnormality-muscle
Often-attack-elderly
Hospital-kariadi-semarang
Read-also
Know-you
Why-lights-out-elderly-can-more-short
Cause-according-to-osteoporosis

New dipping solution turns the whole fish into valuable food

 E-Mail When herring are filleted, more than half their weight becomes a low-value side stream that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids. Now, scientists from Chalmers University of Technology, Sweden, have developed a special dipping solution, with ingredients including rosemary extract and citric acid, which can significantly extend the side streams shelf life, and increase the opportunities to use them as food. Techniques for upgrading these side-streams to food products such as minces, protein isolates, hydrolysates and oils are already available today, and offer the chance to reduce the current practices of using them for animal feed, or, in the worst cases, simply throwing them away.

Sweden
Greenland
Haizhou-wu
Ingrid-undeland
Mursalin-sajib
Engineering-at-chalmers-university-of-technology
Chalmers-university-of-technology
Department-of-biology
Chalmers-university
Food-science
Biological-engineering
Sweden-pelagic

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