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rene: when i had my kids, two rooms down, that s where the future king had his kids. anthony: there s no like beyoncé suite? rene: no. we re all there. we re all the same and that makes people more happy. anthony: it looks like a nightmare to me. by the way, it would be helpful to point out this show is not about denmark. it s not about copenhagen. i m here for one man rene: food this way. anthony: and one restaurant rene: then we can start. kitchen staff: yes chef! rene: go, go, go. anthony: noma is the place where rene redzepi pretty much changed the whole world of gastronomy. rene: let s go. anthony: for three years in a row, it was named the world s best restaurant by a jury of chefs and food writers who presumably know such things. rene: come on with those two. they re sitting waiting. come on. noma cook: nordic coconuts. also at the same time, this little bouquet of flowers. ....
Come on. noma cook: nordic coconuts. also at the same time, this little bouquet of flowers. alessandro: a danish coconut. cheers to that. anthony: and so the question, how does this nice, down to earth guy rise to the top of the food world, all while presenting things that no one could possibly think would taste that good? alessandro: let s have a bite of flowers. anthony: oh, man. alessandro: they re delicious. anthony: i m not sure, but that s what i m here to find out. rene: did you add the moss? anthony: we know that noma has been said to be the world s best. noma cook: this is a dish that takes twenty man-hours of work a day. anthony: and what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region. mostly from within 60 miles of the restaurant. rene: get a better one than this. noma cook: we need a better ....
rene: when i had my kids, two rooms down, that s where the future king had his kids. anthony: there s no like beyoncé suite? rene: no. we re all there. we re all the same and that makes people more happy. anthony: it looks like a nightmare to me. by the way, it would be helpful to point out this show is not about denmark. it s not about copenhagen. i m here for one man rene: food this way. anthony: and one restaurant rene: then we can start. kitchen staff: yes chef! rene: go, go, go. anthony: noma is the place where rene redzepi pretty much changed the whole world of gastronomy. rene: let s go. anthony: for three years in a row, it was named the world s best restaurant by a jury of chefs and food writers who presumably know such things. rene: come on with those two. they re sitting waiting. come on. noma cook: nordic coconuts. also at the same time, this ....
They re sitting waiting. whoa. nordic coconuts. that is coconut. cheers to that. and so, the question. how does this nice, down-to-earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure, but that s what i m here to find out. the moss? did we give him the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work to do. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for is foraging for ingredients. ....
Down, that s where the future king had his kids. there s no, like, beyonce suite? no. we re all there. we re all the same. that makes people more happy. that looks like a nightmare to me. by the way, it would be helpful to point out, this show is not about denmark. it s not about copenhagen. i m here for one man. follow this way. all right. and one restaurant. and then we can start. noma is the place where rene riseppe pretty much changed the whole world of gastronomy. let s go. yes. for three years in a row, it was named the world s best restaurant by a jury of chefs and food writers who presumably know such things. come on. they re sitting waiting. whoa. nordic coconuts. that is coconut. ....