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Cook It Raw partners with the Socialist to showcase new culinary talent in Copenhagen

/PRNewswire/ Cook It Raw, the globe-trotting chefs event drawing Michelin s top talent, is reactivating with a new purpose – to seek out and promote. ....

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Detailed text transcripts for TV channel - CNN - 20181123:07:15:00

Rene: so now, you have a generation of young cooks like myself and they re all over town looking for the flavor of a region. what is the flavor? what are the ingredients we have? and how do we combine them in a way that tells something of where you are in the world? anthony: between me and nature, there s not so much love. nature is where bugs live. but i m learning reluctantly, over time, how much i ve been missing. rene s proclivity to scrounge around for flavorful stuff that grows wild rene: welcome to the beach. what do you think of the good old danish beach? anthony: pretty much kick started the restaurants world s now widely emulated practice of foraging. rene: you see all this grass? actually these are succulents. rene: we re doing beach cabbage for them, no? noma staff: yes! alessandro: rene, since the beginning, has been thinking about how to put into a plate what s around you basically. anthony: well you need to be ....

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Detailed text transcripts for TV channel - CNN - 20181123:07:56:00

Rene: let s have some crayfish. anthony: delicious. rene: cheers, guys! anthony: cheers! rene: mid-summer! mid-summer s day. longest day of the year. anthony: the danes, to mark the mid-summer s eve, gather and partake in traditions. rene: and the sun comes out we salute you! anthony: like enjoying picnics, building bonfires. rene: there s a fire. anthony: oh, yeah! rene: there s going to be a fire. anthony: and burning witches. man: we made those fires back in the day to keep the witches away. because they thought all the witches were meeting on this solstice and ba, ba, ba. alessandro: okay, where s the pork? ....

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Detailed text transcripts for TV channel - CNN - 20181123:07:04:00

alessandro: a danish coconut. cheers to that. anthony: and so the question, how does this nice, down to earth guy rise to the top of the food world, all while presenting things that no one could possibly think would taste that good? alessandro: let s have a bite of flowers. anthony: oh, man. alessandro: they re delicious. anthony: i m not sure, but that s what i m here to find out. rene: did you add the moss? anthony: we know that noma has been said to be the world s best. noma cook: this is a dish that takes twenty man-hours of work a day. anthony: and what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region. mostly from within 60 miles of the restaurant. rene: get a better one than this. noma cook: we need a better vessel. quickly, come on. kitchen staff: yes chef! anthony: think about that. denmark is not exactly the mediterranean. summers are short. rene: service. anthony: what rene and crew started, ....

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Detailed text transcripts for TV channel - CNN - 20181123:07:28:00

Always going to be some people out there who hate the very idea of your existence. from the very minute they even think about you. there s a danish expression for not wanting to stand out, not wanting to talk about yourself too much. rene: yeah, that s called the law of wow. anthony: so it s yeast? noma waiter: yeast broth. anthony: it looks beautiful. rene: here we are, 10 years ago, we re opening. we re saying we re going to try something else. rene: two lobster on hold. noma chef: lobster broth gone out? noma chefs: yes. rene: stuff like that, in that time, was just unheard of. it was beyond stupid and why do you even try? why are you fiddling with stupid concepts? noma waiter: we have a broth of wild lobster claws and nasturtium petals. alessandro: wow. look at this. anthony: this is very complex. i know in the beginning a lot of danes were calling him the seal . and they were laughing at him. alessandro: it s a very new thing, you know, food here in de ....

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