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They re sitting waiting. whoa. nordic coconuts. that is coconut. cheers to that. and so, the question. how does this nice, down-to-earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure, but that s what i m here to find out. the moss? did we give him the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work to do. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for is foraging for ingredients. ....
Down, that s where the future king had his kids. there s no, like, beyonce suite? no. we re all there. we re all the same. that makes people more happy. that looks like a nightmare to me. by the way, it would be helpful to point out, this show is not about denmark. it s not about copenhagen. i m here for one man. follow this way. all right. and one restaurant. and then we can start. noma is the place where rene riseppe pretty much changed the whole world of gastronomy. let s go. yes. for three years in a row, it was named the world s best restaurant by a jury of chefs and food writers who presumably know such things. come on. they re sitting waiting. whoa. nordic coconuts. that is coconut. ....
Named the world s best restaurant by food writers who presumably know such things. come on! coconuts. also at the same time. that is coconut. taste that. and so the question. how does this nice down to earth guy rise to the top of the food world, all while presenting things that no one could possibly think would taste that good. let s have a bite of flowers. oh, man. oh, they re delicious. i m not sure. but that s what i m here to find out. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work. what we have heard outside of denmark is rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. think about that. denmark is not exactly the ....
nordic coconuts. that is coconut. cheers to that. and so, the question. how does this nice, down to earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure but that s what i m here to find out. the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work to do. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. get is better than one than this. quickly. come on. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for, is their ingredients. reindeer moss with last ....
That s coconut. and so, the question. how does this nice, down to earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? the flowers. oh, man. i m not sure, but that s what i m here to find out. the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for, is their ingredients. ....