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CNN Anthony Bourdain Parts Unknown October 14, 2013 06:04:00

nordic coconuts. cheers to that. cheers. and so, the question. how does this nice, down to earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure, but that s what i m here to find out. the moss? give him the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work to do. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. get a better vessel quickly. come on. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for is foraging for ingredients. reindeer moss with last year s harvest of mushrooms. ....

Down To Earth , Nordic Coconuts , Late Night Dish , Nordic Region , Come On , Reindeer Moss ,

CNN Anthony Bourdain Parts Unknown October 14, 2013 03:04:00

nordic coconuts. that is coconut. cheers to that. and so, the question. how does this nice, down to earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure but that s what i m here to find out. the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work to do. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. get is better than one than this. quickly. come on. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for, is their ingredients. reindeer moss with last ....

Down To Earth , Nordic Coconuts , Is Coconut , Late Night Dish , Nordic Region , Come On , Reindeer Moss ,

CNN Anthony Bourdain Parts Unknown October 14, 2013 00:04:00

I m here for one man. follow this way. and one restaurant. and then we can start. noma is the place where rene pretty much changed the whole world of gastronomy. let s go. yes. for three years in a row, it was named the world s best restaurant by a jury of chefs and food writers who presumably know such things. come on. they are sitting waiting. whoa. . whoa. nordic coconuts. nordic coconuts. cheers to that. cheers. and so, the question. how does this nice, down to earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure, but that s what i m here to find out. the moss? ....

Delicious Way , Come On , Lets Go , Food Writers , Down To Earth , Nordic Coconuts ,

CNN Anthony Bourdain Parts Unknown October 13, 2013 08:03:00

Pay. when i had my kids two rooms down, that s where the future king had his kids. there s no, like, beyonce suite. no. we re all there. we re all the same. that makes people more happy. that looks like a nightmare to me. by the way, it would be helpful to point out, this show is not about denmark. it s not about copenhagen. i m here for one man. follow this way. and one restaurant. and then we can start. noma is the place where renee pretty much changed the whole world of gastronomy. let s go. yes. for three years in a row, it was named the world s best restaurant by a jury of chefs and food writers who presumably snow such things. whoa. nordic coconuts. ....

Beyonce Suite , Delicious Way , Lets Go , Food Writers , Nordic Coconuts ,

CNN Anthony Bourdain Parts Unknown October 13, 2013 02:04:00

Snow such things. whoa. nordic coconuts. cheers to that. and so, the question. how does this nice, down to earth guy rise to the top of the food world all while presenting things that no one could possibly think would taste that good? let s have a bite of flowers. oh, man. they re delicious. i m not sure but that s what i m here to find out. the moss? yes, chef. we know that noma has been said to be the world s best. this is a dish that is 20 man hours of work to do. what we ve heard outside of denmark is that rene sources his ingredients exclusively from the nordic region, mostly from within 60 miles of the restaurant. quickly. come on. think about that. denmark is not exactly the mediterranean. summers are short. what rene and crew started, what they re famous for, is their ingredients. ....

Down To Earth , Nordic Coconuts , Late Night Dish , Nordic Region , Come On ,