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Acclaimed Brooklyn Burmese Restaurant Rangoon Is Headed to Chelsea eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.
The 2021 Michelin Bib Gourmands are here, marking the Red Guide’s return to New York City as the COVID-stricken hospitality industry slowly continues the process of rebuilding itself. The famously anonymous inspectors, who did not issue ratings last year during the height of the pandemic, will drop their more prestigious starred selections on Thursday. Today, however, the guide unveiled 131 standout dining options on the more affordable side of the culinary spectrum, 30 of which are newcomers to the list. Among this year’s biggest additions to the Bibs are Thai Diner, the all-day Southeast Asian-American spot from the team that used to run Uncle Boons; Nami Nori, the popular Greenwich Village temaki restaurant; Xilonen, the vegetable-forward Greenpoint Mexican venue by chef Alan Delgado and the Oxomoco crew; Winner, chef Daniel Eddy’s Park Slope cafe; For All Things Good, the heralded Bed-Stuy masa spot; Rangoon, chef Myo Moe’s Burmese spot in Prospect Heights; an ....
With only a few days left, restaurants across the city are anxiously gearing up for the second coming of indoor dining in New York City. COVID-19 cases, hospitalizations, and deaths are trending downward after a post-holiday surge in the city, but the numbers still remain high, with thousands of new cases recorded in NYC every day. Still, Gov. Andrew Cuomo said he had to weigh the economic impact of businesses remaining shuttered for months against concerns about public health, and ultimately decided to resume indoor dining at 25 percent capacity just two months after it was suspended for the second time in December last year. ....
Advertising Dining in New York City this year was chaotic, to say the least. Much of it took place on curbsides, in backyards and on park benches, or pulled from takeout containers and delivery bags. Eating out came with a side of rules and regulations, bureaucracy and bottles of hand sanitizer. But, like the city it calls home, New York’s restaurant industry proved resilient, resourceful and resplendent. Against all odds, new restaurants kept popping up all over town, and many of them were really freaking delicious. This is by no means an exhaustive list, but these NYC restaurants helped get us through 2020 and have given us hope for the city s dining future. ....