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For All Things Good To Open in Williamsburg This Fall

For All Things Good To Open in Williamsburg This Fall
eater.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eater.com Daily Mail and Mail on Sunday newspapers.

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NYC Michelin Bib Gourmands 2021: The Full List

The 2021
Michelin Bib Gourmands are here, marking the Red Guide’s return to New York City as the COVID-stricken hospitality industry slowly continues the process of rebuilding itself. The famously anonymous inspectors, who did not issue ratings last year during the height of the pandemic, will drop their more prestigious starred selections on Thursday. Today, however, the guide unveiled 131 standout dining options on the more affordable side of the culinary spectrum, 30 of which are newcomers to the list.
Among this year’s biggest additions to the Bibs are Thai Diner, the all-day Southeast Asian-American spot from the team that used to run Uncle Boons; Nami Nori, the popular Greenwich Village temaki restaurant; Xilonen, the vegetable-forward Greenpoint Mexican venue by chef Alan Delgado and the Oxomoco crew; Winner, chef Daniel Eddy’s Park Slope cafe; For All Things Good, the heralded Bed-Stuy masa spot; Rangoon, chef Myo Moe’s Burmese spot in Prospect Heights; an ....

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Seafood Restaurant Mermaid Inn Plans to Reopen East Village Outpost

Via Google Maps
The Mermaid Inn struggles to obtain liquor license ahead of planned East Village reopening
Casual seafood stalwart the Mermaid Inn is aiming to reopen in its original East Village location following a seemingly permanent closure last August, according to the
New York Post. The popular hangout closed down after 17 years to the dismay of many longtime customers as the business owners cited mounting debt and failed rent negotiations with the property’s landlord.
Now, they’re back in action or will be, as soon as they can secure a liquor license. The
New York Post reports that the restaurant’s owners who felt encouraged to reopen after finally securing a better rent deal and seeing more economic activity in the city this year are struggling to obtain proper licensing from the State Liquor Authority. The owners say the problems stem from a state law that bars NYC restaurants and bars from accessing temporary liquor licenses while t ....

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The Best Dishes Eater Editors Ate This Week

February 22
Barbacoa taco at La Perla
Many taquerias feature barbacoa the extensively steamed goat or mutton that probably evolved from the same antecedents as American barbecue as a weekend special only, selling big hunks of meat in sauce as tacos, other antojitos, or in bulk to be eaten with rice and beans. The South Bronx’s La Perla offers it all week long. The $3 taco features pulled goat tucked in a pair of tortillas, Pueblan style, with chopped onions and fresh cilantro, with taco guac (avocados and tomatillos, the latter for freshness and flow) sluiced on the top. The finely chopped meat is way-flavorful, almost grassy tasting, and the guac adds a tart edge. Ramp up the heat with the accompanying red or green salsa (in this case, the red is hotter). ....

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